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单词 sauté
释义

Definition of sauté in English:

sauté

adjective ˈsəʊteɪ
  • attributive Fried quickly in a little hot fat.

    sauté potatoes
    Example sentencesExamples
    • Both of them ordered the sauté duck livers with lentils, smoked bacon and deep-fried foie gras for €9.50.
    • Dr Ruthless had the fillet steak with chilli and garlic sauté potatoes, with white onion marmalade and smoked bacon jus at £17.50.
    • You get everything from sauté potatoes to colcannon, which is an Irish potato dish, but absolutely no chips.
    • Serve the steak topped with the lemon slices, accompanied by the sauté potatoes and pepper sauce, with either fresh garden peas or a simple green salad.
nounPlural sautés ˈsəʊteɪ
  • 1A dish consisting of ingredients that have been sautéed.

    a sauté of squash, potatoes, and corn
    Example sentencesExamples
    • A tall, singed-edge veal chop emerged beautifully grilled with an elemental sauté of foresty mushrooms.
    • The whole plant is edible and is often used in pickles, soups, and sautés.
    • Originally, in France, a sauté was a dish of meat or poultry cut into pieces and cooked only in fat, but the French now also use the term for dishes which simply involve browning foods before adding a liquid.
    • A guinea-fowl sauté with black pudding was less exciting (guinea fowl is a bit of a bore generally) and one might do better to have the grilled beef fillet with braised short rib.
  • 2Ballet
    A jump off both feet, landing in the same position.

verbsautéing, sautés, sautéd, sautéedˈsəʊteɪ
[with object]
  • Fry quickly in a little hot fat.

    sauté the onions in the olive oil
    Example sentencesExamples
    • To test for taste, make a small patty of the meat mixture and sauté until cooked.
    • Gently fry the bacon, add 2 tablespoons olive oil and then sauté onion, peppers, garlic, fennel and saffron.
    • Trim the pak choi neatly and sauté whole in the remaining oil for about 3 minutes.
    • Melt butter in a skillet and sauté mushrooms and onions until tender.
    • Cook them my way to bring out their full flavour - bake whole on a bed of rock salt in a foil parcel, then peel, sauté in butter to glaze and dress in good aged balsamic vinegar.
    • Heat oil in pan, add the whole spices and curry leaves, sauté until the aromas are released and add the chopped onions.
    • Caramelize anything and it's better, which is why you sauté vegetables for soup.
    • In the same pot, sauté onion and garlic in the olive oil & butter until the onions are translucent.
    • Add the diced onion and half the lardons or bacon together with the herbs and sauté for 5 minutes till softened.
    • If you sauté parsnips in a pan they are more tender than open-roasted ones.
    • The seafood on the menu is about what you'd expect from an accomplished seafood chef, particularly the Dover sole, which is sautéed, de-boned, and finished with a brown-butter sauce.
    • If using chicken, tofu or vegetables, sauté with the curry paste and adjust cooking time accordingly.
    • Season with salt and pepper and sauté in butter in a frying pan.
    • I deliberately hoarded my beautifully sautéed duck breast and truffled mash.
    • Add celery and carrots and sauté for two more minutes and then add mushrooms.
    • Cook lamb rump, and while it is resting, sauté beetroot in pan and roast in the oven to caramelize, heat grilled eggplant and wilt chopped rainbow chard in pan.
    • In a large saucepan, sauté onions in butter until almost tender.
    • I sauté thinly sliced garlic in butter or olive oil, add chopped sage and cooked green beans for a wonderful side dish.
    • Heat the oil and sauté onions and garlic till fragrant.
    • Add the coriander, coconut, and butter; sauté for about another minute to mix all the flavors.
    Synonyms
    singe, sear, seal, crisp, crisp up

Origin

Early 19th century: French, literally 'jumped', past participle of sauter.

  • salient from mid 16th century:

    This was first used as a heraldic term meaning ‘leaping’. It comes from Latin salire ‘to leap’. The sense ‘outstanding, significant’ as in salient point is found from the mid 19th century. Salire is behind many other English words including assail and assault (Middle English) ‘jumping on’ people; exult (late 16th century) ‘jump up’; insult; and result (Late Middle English) originally meaning ‘to jump back’. Salacious (mid 17th century) ‘undue interest in sexual matters’ is based on Latin salax, from salire. Its basic sense is ‘fond of leaping’, but as the word was used of stud animals it came to mean ‘lustful’. From the French form of salire come to sally out (mid 16th century) and sauté (early 19th century).

 
 

Definition of sauté in US English:

sauté

adjective
  • attributive Fried quickly in a little hot fat.

    sauté potatoes
    Example sentencesExamples
    • You get everything from sauté potatoes to colcannon, which is an Irish potato dish, but absolutely no chips.
    • Dr Ruthless had the fillet steak with chilli and garlic sauté potatoes, with white onion marmalade and smoked bacon jus at £17.50.
    • Both of them ordered the sauté duck livers with lentils, smoked bacon and deep-fried foie gras for €9.50.
    • Serve the steak topped with the lemon slices, accompanied by the sauté potatoes and pepper sauce, with either fresh garden peas or a simple green salad.
noun
  • 1A dish consisting of ingredients that have been sautéed.

    Example sentencesExamples
    • Originally, in France, a sauté was a dish of meat or poultry cut into pieces and cooked only in fat, but the French now also use the term for dishes which simply involve browning foods before adding a liquid.
    • A guinea-fowl sauté with black pudding was less exciting (guinea fowl is a bit of a bore generally) and one might do better to have the grilled beef fillet with braised short rib.
    • The whole plant is edible and is often used in pickles, soups, and sautés.
    • A tall, singed-edge veal chop emerged beautifully grilled with an elemental sauté of foresty mushrooms.
  • 2Ballet
    A jump off both feet, landing in the same position.

verb
[with object]
  • Fry quickly in a little hot fat.

    sauté the onions in the olive oil
    Example sentencesExamples
    • Add the coriander, coconut, and butter; sauté for about another minute to mix all the flavors.
    • Season with salt and pepper and sauté in butter in a frying pan.
    • Add the diced onion and half the lardons or bacon together with the herbs and sauté for 5 minutes till softened.
    • Add celery and carrots and sauté for two more minutes and then add mushrooms.
    • Gently fry the bacon, add 2 tablespoons olive oil and then sauté onion, peppers, garlic, fennel and saffron.
    • Caramelize anything and it's better, which is why you sauté vegetables for soup.
    • Trim the pak choi neatly and sauté whole in the remaining oil for about 3 minutes.
    • Cook lamb rump, and while it is resting, sauté beetroot in pan and roast in the oven to caramelize, heat grilled eggplant and wilt chopped rainbow chard in pan.
    • If using chicken, tofu or vegetables, sauté with the curry paste and adjust cooking time accordingly.
    • I deliberately hoarded my beautifully sautéed duck breast and truffled mash.
    • Cook them my way to bring out their full flavour - bake whole on a bed of rock salt in a foil parcel, then peel, sauté in butter to glaze and dress in good aged balsamic vinegar.
    • Heat the oil and sauté onions and garlic till fragrant.
    • In the same pot, sauté onion and garlic in the olive oil & butter until the onions are translucent.
    • If you sauté parsnips in a pan they are more tender than open-roasted ones.
    • In a large saucepan, sauté onions in butter until almost tender.
    • The seafood on the menu is about what you'd expect from an accomplished seafood chef, particularly the Dover sole, which is sautéed, de-boned, and finished with a brown-butter sauce.
    • Melt butter in a skillet and sauté mushrooms and onions until tender.
    • Heat oil in pan, add the whole spices and curry leaves, sauté until the aromas are released and add the chopped onions.
    • I sauté thinly sliced garlic in butter or olive oil, add chopped sage and cooked green beans for a wonderful side dish.
    • To test for taste, make a small patty of the meat mixture and sauté until cooked.
    Synonyms
    singe, sear, seal, crisp, crisp up

Origin

Early 19th century: French, literally ‘jumped’, past participle of sauter.

 
 
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更新时间:2024/12/24 1:17:52