Definition of chromoplast in English:

chromoplast

noun ˈkrəʊməplastˈkrəʊməplɑːstˈkrōməˌplast

Botany

A coloured plastid other than a chloroplast, typically containing a yellow or orange pigment.
Example sentencesExamples
- To determine the robustness of these interlinked chromoplasts, protoplasts were made from ripe pericarp fruit tissue and examined for chromoplast-associated GFP fluorescence.
- Conversion of chloroplasts to chromoplasts occurs well before flower opening and thus before the reproductive function of the flower commences.
- As ripening progresses, fruit colour changes from green to red as chloroplasts are transformed into chromoplasts, chlorophyll is degraded and carotenoids accumulate.
- Although control of gene expression at the transcriptional level is a key regulatory mechanism controlling carotenogenesis in chromoplasts, it is not the only one.
- In ripening fruit, chloroplasts develop into chromoplasts and there are large changes in stromule number and morphology, particularly in the inner mesocarp cells.

Origin

Late 19th century: from chromo-² 'colour' + Greek plastos 'formed'.

Definition of chromoplast in US English:

chromoplast

nounˈkrōməˌplast

Botany

A colored plastid other than a chloroplast, typically containing a yellow or orange pigment.
Example sentencesExamples
- Conversion of chloroplasts to chromoplasts occurs well before flower opening and thus before the reproductive function of the flower commences.
- Although control of gene expression at the transcriptional level is a key regulatory mechanism controlling carotenogenesis in chromoplasts, it is not the only one.
- In ripening fruit, chloroplasts develop into chromoplasts and there are large changes in stromule number and morphology, particularly in the inner mesocarp cells.
- To determine the robustness of these interlinked chromoplasts, protoplasts were made from ripe pericarp fruit tissue and examined for chromoplast-associated GFP fluorescence.
- As ripening progresses, fruit colour changes from green to red as chloroplasts are transformed into chromoplasts, chlorophyll is degraded and carotenoids accumulate.

Origin

Late 19th century: from chromo- ‘color’ + Greek plastos ‘formed’.

单词	chromoplast
释义	Definition of chromoplast in English: chromoplast noun ˈkrəʊməplastˈkrəʊməplɑːstˈkrōməˌplast Botany A coloured plastid other than a chloroplast, typically containing a yellow or orange pigment. Example sentencesExamples To determine the robustness of these interlinked chromoplasts, protoplasts were made from ripe pericarp fruit tissue and examined for chromoplast-associated GFP fluorescence. Conversion of chloroplasts to chromoplasts occurs well before flower opening and thus before the reproductive function of the flower commences. As ripening progresses, fruit colour changes from green to red as chloroplasts are transformed into chromoplasts, chlorophyll is degraded and carotenoids accumulate. Although control of gene expression at the transcriptional level is a key regulatory mechanism controlling carotenogenesis in chromoplasts, it is not the only one. In ripening fruit, chloroplasts develop into chromoplasts and there are large changes in stromule number and morphology, particularly in the inner mesocarp cells. Origin Late 19th century: from chromo-² 'colour' + Greek plastos 'formed'. Definition of chromoplast in US English: chromoplast nounˈkrōməˌplast Botany A colored plastid other than a chloroplast, typically containing a yellow or orange pigment. Example sentencesExamples Conversion of chloroplasts to chromoplasts occurs well before flower opening and thus before the reproductive function of the flower commences. Although control of gene expression at the transcriptional level is a key regulatory mechanism controlling carotenogenesis in chromoplasts, it is not the only one. In ripening fruit, chloroplasts develop into chromoplasts and there are large changes in stromule number and morphology, particularly in the inner mesocarp cells. To determine the robustness of these interlinked chromoplasts, protoplasts were made from ripe pericarp fruit tissue and examined for chromoplast-associated GFP fluorescence. As ripening progresses, fruit colour changes from green to red as chloroplasts are transformed into chromoplasts, chlorophyll is degraded and carotenoids accumulate. Origin Late 19th century: from chromo- ‘color’ + Greek plastos ‘formed’.
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