| 释义 | 
		Definition of sugar of lead in English: sugar of leadnoun mass nounChemistry dated Lead acetate, a soluble white crystalline salt. Chemical formula: Pb(CH₃CO₂)₂  Example sentencesExamples -  He advised that nearly an equal quantity of lead acetate should be added to vermilion because ‘the sugar of lead prevents the vermilion from becoming hard.’
 -  Litharge and sugar of lead are used to-day only rarely as drying agents, having been displaced by the liquid manganese siccatives, which are easy to handle.
 -  It shouldn't have been, but white lead was used to make bread whiter and sugar of lead to make wine sweeter.
 -  Unlike most other salts, this type of lead acetate has a sweet rather than a salty taste, resulting in its sometimes being called sugar of lead and its use in ancient Rome as a wine sweetener.
 -  Four grains of sugar of lead and four of pulverized opium to the pint of water, make a good lotion for various purposes.
 
 
 Origin   Mid 17th century: so named because of its sweet taste.    Definition of sugar of lead in US English: sugar of leadnounˌSHo͝oɡər əv ˈled Chemistry dated Lead acetate, a soluble white crystalline salt. Chemical formula: Pb(CH₃CO₂)₂  Example sentencesExamples -  Litharge and sugar of lead are used to-day only rarely as drying agents, having been displaced by the liquid manganese siccatives, which are easy to handle.
 -  Four grains of sugar of lead and four of pulverized opium to the pint of water, make a good lotion for various purposes.
 -  It shouldn't have been, but white lead was used to make bread whiter and sugar of lead to make wine sweeter.
 -  He advised that nearly an equal quantity of lead acetate should be added to vermilion because ‘the sugar of lead prevents the vermilion from becoming hard.’
 -  Unlike most other salts, this type of lead acetate has a sweet rather than a salty taste, resulting in its sometimes being called sugar of lead and its use in ancient Rome as a wine sweetener.
 
 
 Origin   Mid 17th century: so named because of its sweet taste.     |