Definition of starch corn in English:

starch corn

noun

1Any variety of wheat, barley, or rye having a high content of starch, especially a starch wheat (now rare).
2Any variety of maize that is rich in starch or grown for the production of starch.

Late 16th century; earliest use found in John Gerard (c1545–1612), herbalist. After post-classical Latin amyleum frumentum.

noun

1Any variety of wheat, barley, or rye having a high content of starch, especially a starch wheat (now rare).
2Any variety of maize that is rich in starch or grown for the production of starch.

Late 16th century; earliest use found in John Gerard (c1545–1612), herbalist. After post-classical Latin amyleum frumentum.

单词	starch corn
释义	Definition of starch corn in English: starch corn noun 1Any variety of wheat, barley, or rye having a high content of starch, especially a starch wheat (now rare). 2Any variety of maize that is rich in starch or grown for the production of starch. Origin Late 16th century; earliest use found in John Gerard (c1545–1612), herbalist. After post-classical Latin amyleum frumentum. Definition of starch corn in US English: starch corn noun 1Any variety of wheat, barley, or rye having a high content of starch, especially a starch wheat (now rare). 2Any variety of maize that is rich in starch or grown for the production of starch. Origin Late 16th century; earliest use found in John Gerard (c1545–1612), herbalist. After post-classical Latin amyleum frumentum.
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