Definition of stem ginger in English:

stem ginger

noun

mass noun

A superior grade of crystallized or preserved ginger.
Example sentencesExamples
- Put the stem ginger and the syrup into a food processor and give it a whizz until the ginger is finely chopped but not completely smooth.
- What could be more delicious on a summer's day then than a trifle simply made by layering gooseberry purée, sponge fingers, elderflower cordial, chopped stem ginger and cream?
- Add an extra splash or two of whisky and some finely chopped stem ginger if these are not destined for children.
- It's like a vicarious revenge coated in chocolate and nuggets of stem ginger.
- Bring the caster sugar and 500 ml of water to the boil in a medium saucepan, then add the lemon juice, stem ginger, star anise and the vanilla pod.
- Put the rhubarb with half the stem ginger into a liquidiser (this is best done in two batches) and whizz until you have a nice, smooth purée.
- It's a light sauce, made with overripe bananas and stem ginger, that can be added to everything from cold meat to stir fry and sandwiches,’ says Isabella.
- The other featured flavor in this cheesecake is stem ginger, which is rarely, if at all, found in Japan.

单词	stem ginger
释义	Definition of stem ginger in English: stem ginger noun mass noun A superior grade of crystallized or preserved ginger. Example sentencesExamples Put the stem ginger and the syrup into a food processor and give it a whizz until the ginger is finely chopped but not completely smooth. What could be more delicious on a summer's day then than a trifle simply made by layering gooseberry purée, sponge fingers, elderflower cordial, chopped stem ginger and cream? Add an extra splash or two of whisky and some finely chopped stem ginger if these are not destined for children. It's like a vicarious revenge coated in chocolate and nuggets of stem ginger. Bring the caster sugar and 500 ml of water to the boil in a medium saucepan, then add the lemon juice, stem ginger, star anise and the vanilla pod. Put the rhubarb with half the stem ginger into a liquidiser (this is best done in two batches) and whizz until you have a nice, smooth purée. It's a light sauce, made with overripe bananas and stem ginger, that can be added to everything from cold meat to stir fry and sandwiches,’ says Isabella. The other featured flavor in this cheesecake is stem ginger, which is rarely, if at all, found in Japan.
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