| 释义 |
Definition of stockpot in English: stockpotnounˈstɒkpɒtˈstɑkˌpɑt A pot in which stock for soup is prepared by long, slow cooking. Example sentencesExamples - Add the vegetable to the stockpot and deglaze with the remaining wine, cover with extra water if necessary and a bunch of thyme.
- In a heavy stockpot, heat olive oil and sauté onion and garlic until onion is translucent.
- Shop for basics like stockpots and tongs, and drool over commercial appliances.
- Next, place the stockpot over low heat and add canned tomatoes, tomatoes with their liquid, fresh tomatoes, chili powder, cumin, oregano, basil, pepper, salt, fennel and parsley.
- Sitting in the sun-sodden upstairs lounge at Midsummer House in Cambridge, overlooking the river, we could smell the rich, meaty push of the stockpots in the kitchen below.
- Raise the heat under the stockpot to medium high.
- Place the fish stock and the cut-up sturgeon in a stockpot and bring to a boil.
- Heat the oil in a large stockpot over medium-high heat.
- Once you've emptied the stockpot, set it beside the new pot and lift the strainer to allow all the liquid through.
- From the stockpot, pour water into roasting pan until it reaches halfway up the side of the pan.
- Place a medium stockpot over medium-high heat.
- Pour chicken broth into a large pot, Dutch oven, or stockpot.
- However, the very old birds that have survived a season dodging the guns are not for roasting - they are for the stew-pot or stockpot, where they will tenderise and impart loads of flavour with long, slow cooking.
- Heat vegetable oil in a stockpot and brown the chicken in two batches.
- Fill a large stockpot 3/4 full of cold water and boil.
- Combine first 9 ingredients in a large stockpot; set over high heat and bring to a boil.
- Put the heat on medium-low, put a few teaspoons of olive oil in the stockpot and swirl it around to coat the bottom, let it warm for a moment and then add the leeks.
- Now, I can't wait until it gets cold enough for him to bring out our enormous stockpot that makes enough for us to eat some immediately, refrigerate some and freeze some.
- Add the tomatoes to the stockpot and bring to a simmer.
- If you like making a lot of stews and soups, invest in a good Dutch oven or stockpot.
Synonyms cooking utensil, container, receptacle, vessel
Definition of stockpot in US English: stockpotnounˈstɑkˌpɑtˈstäkˌpät A pot in which stock for soup is prepared by long, slow cooking. Example sentencesExamples - Put the heat on medium-low, put a few teaspoons of olive oil in the stockpot and swirl it around to coat the bottom, let it warm for a moment and then add the leeks.
- Combine first 9 ingredients in a large stockpot; set over high heat and bring to a boil.
- In a heavy stockpot, heat olive oil and sauté onion and garlic until onion is translucent.
- Once you've emptied the stockpot, set it beside the new pot and lift the strainer to allow all the liquid through.
- However, the very old birds that have survived a season dodging the guns are not for roasting - they are for the stew-pot or stockpot, where they will tenderise and impart loads of flavour with long, slow cooking.
- Add the vegetable to the stockpot and deglaze with the remaining wine, cover with extra water if necessary and a bunch of thyme.
- Sitting in the sun-sodden upstairs lounge at Midsummer House in Cambridge, overlooking the river, we could smell the rich, meaty push of the stockpots in the kitchen below.
- If you like making a lot of stews and soups, invest in a good Dutch oven or stockpot.
- Pour chicken broth into a large pot, Dutch oven, or stockpot.
- Add the tomatoes to the stockpot and bring to a simmer.
- Shop for basics like stockpots and tongs, and drool over commercial appliances.
- Now, I can't wait until it gets cold enough for him to bring out our enormous stockpot that makes enough for us to eat some immediately, refrigerate some and freeze some.
- Fill a large stockpot 3/4 full of cold water and boil.
- From the stockpot, pour water into roasting pan until it reaches halfway up the side of the pan.
- Heat vegetable oil in a stockpot and brown the chicken in two batches.
- Place a medium stockpot over medium-high heat.
- Raise the heat under the stockpot to medium high.
- Heat the oil in a large stockpot over medium-high heat.
- Next, place the stockpot over low heat and add canned tomatoes, tomatoes with their liquid, fresh tomatoes, chili powder, cumin, oregano, basil, pepper, salt, fennel and parsley.
- Place the fish stock and the cut-up sturgeon in a stockpot and bring to a boil.
Synonyms cooking utensil, container, receptacle, vessel
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