| 释义 |
Definition of tortoni in US English: tortoninountôrˈtōnētôrˈtōnē An Italian ice cream made with eggs and cream, typically served in a small cup and topped with chopped almonds or crumbled macaroons. Example sentencesExamples - For the tortoni cream, remove and reserve 1/4 cup of the macaroon crumbs.
- Sprinkle tortonis with remaining granola; garnish with cherries.
- If you aren't going to use them right after they freeze, cover the tortonis - or put them into a shoe box with a cover to protect from freezer
- Garnish each tortoni with a rosette of cream and a candied cherry.
Origin Early 20th century: the name of a 19th-century Italian cafe owner in Paris. Definition of tortoni in US English: tortoninountôrˈtōnē An Italian ice cream made with eggs and cream, typically served in a small cup and topped with chopped almonds or crumbled macaroons. Example sentencesExamples - Garnish each tortoni with a rosette of cream and a candied cherry.
- If you aren't going to use them right after they freeze, cover the tortonis - or put them into a shoe box with a cover to protect from freezer
- For the tortoni cream, remove and reserve 1/4 cup of the macaroon crumbs.
- Sprinkle tortonis with remaining granola; garnish with cherries.
Origin Early 20th century: the name of a 19th-century Italian cafe owner in Paris. |