| 释义 |
Definition of udon in English: udonnoun ˈuːdɒnˈo͞odän mass noun(in Japanese cooking) wheat pasta made in thick strips. as modifier add the udon noodles and cook until they are heated through Example sentencesExamples - Unfortunately, the thick udon noodles had a washed-out taste and there was not a trace of meat to be found, but I would give it another chance.
- Most people come to Tokyo expecting to eat sushi, maybe some sashimi, and probably some sort of noodles (soba, udon, or ramen).
- There's also an à la carte lunch, which includes fat, handmade udon noodles and artful versions of donburi, a traditional dish consisting of rice, seaweed, and, when I tried it, a topping of salmon roe and the freshest maguro tuna.
- Their fare includes dumplings, udon noodles, ramen and even sticky rice.
- Here you get a long plank of fried teriyaki salmon resting atop a big bowl of thick, chewy udon noodles interspersed with various sorts of fish and crab cakes, wisps of seaweed, fresh string beans, and a couple of fried squares of tofu.
- It is not clear when udon came to mean noodles as it does today.
- This bizarrely delicious lunchtime dish consisted of steamed cockles and fat udon noodles, all swimming in a greenish chili-cilantro broth.
Definition of udon in US English: udonnounˈo͞odän (in Japanese cooking) wheat pasta made in thick strips. as modifier add the udon noodles and cook until they are heated through Example sentencesExamples - This bizarrely delicious lunchtime dish consisted of steamed cockles and fat udon noodles, all swimming in a greenish chili-cilantro broth.
- It is not clear when udon came to mean noodles as it does today.
- Unfortunately, the thick udon noodles had a washed-out taste and there was not a trace of meat to be found, but I would give it another chance.
- Here you get a long plank of fried teriyaki salmon resting atop a big bowl of thick, chewy udon noodles interspersed with various sorts of fish and crab cakes, wisps of seaweed, fresh string beans, and a couple of fried squares of tofu.
- Their fare includes dumplings, udon noodles, ramen and even sticky rice.
- There's also an à la carte lunch, which includes fat, handmade udon noodles and artful versions of donburi, a traditional dish consisting of rice, seaweed, and, when I tried it, a topping of salmon roe and the freshest maguro tuna.
- Most people come to Tokyo expecting to eat sushi, maybe some sashimi, and probably some sort of noodles (soba, udon, or ramen).
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