| 释义 |
Definition of tatsoi in English: tatsoinountatˈsɔɪtatˈsoi A kind of Chinese cabbage with glossy dark green leaves. Brassica rapa variety rosularis, family Cruciferae Example sentencesExamples - ' Bulls Blood ' beet, ' Tokyo Bekena ' Chinese cabbage, several varieties of lettuce, ' Red Giant ' mustard, sorrel and tatsoi are harvested two to three times.
- We chose spinach, mache (also called corn salad), arugula, tatsoi and a few other greens to plant.
- Asian greens, like Chinese cabbage, boc choi, mequing choi and tatsoi, are a good choice for your third crop type, he says.
- The spinach, arugula, tatsoi and mache all appeared like green sentinels standing up to Old Man Winter's blanket of white snow.
- Start lettuce, arugula and Chinese greens (including tatsoi and mizuna) by mid-October in cold frames (for late winter harvest) and in the ground (for early spring harvest).
- But the tatsoi type is a better choice because it has much shorter leaf stalks.
- Harvest celosia, statice, gladiolus, dahlias, collards, mustard, tatsoi, kale, carrots, sweet Williams, zinnia, lilies, chief celosia, arugula, bok choi, mei choi and Chinese cabbage.
- In the early weeks of the winter share, members receive hardy late-season greens like kale, Brussels sprouts and tatsoi from the fields in addition to storage crops.
Origin Chinese daat-choi, from daat- 'sink, fall flat' + choi 'vegetable'. Rhymes ahoy, alloy, Amoy, annoy, boy, buoy, cloy, coy, destroy, employ, enjoy, Hanoi, hoi polloi, hoy, Illinois, joy, koi, oi, ploy, poi, Roy, savoy, soy, toy, trompe l'œil, troy Definition of tatsoi in US English: tatsoinountatˈsoi A kind of Chinese cabbage with glossy dark green leaves. Brassica rapa variety rosularis Example sentencesExamples - ' Bulls Blood ' beet, ' Tokyo Bekena ' Chinese cabbage, several varieties of lettuce, ' Red Giant ' mustard, sorrel and tatsoi are harvested two to three times.
- We chose spinach, mache (also called corn salad), arugula, tatsoi and a few other greens to plant.
- Start lettuce, arugula and Chinese greens (including tatsoi and mizuna) by mid-October in cold frames (for late winter harvest) and in the ground (for early spring harvest).
- But the tatsoi type is a better choice because it has much shorter leaf stalks.
- The spinach, arugula, tatsoi and mache all appeared like green sentinels standing up to Old Man Winter's blanket of white snow.
- Asian greens, like Chinese cabbage, boc choi, mequing choi and tatsoi, are a good choice for your third crop type, he says.
- In the early weeks of the winter share, members receive hardy late-season greens like kale, Brussels sprouts and tatsoi from the fields in addition to storage crops.
- Harvest celosia, statice, gladiolus, dahlias, collards, mustard, tatsoi, kale, carrots, sweet Williams, zinnia, lilies, chief celosia, arugula, bok choi, mei choi and Chinese cabbage.
Origin Chinese daat-choi, from daat- ‘sink, fall flat’ + choi ‘vegetable’. |