| 释义 |
Definition of Vacherin in English: Vacherinnounˈvaʃ(ə)rãˌväSH- mass nounA type of soft French or Swiss cheese made from cow's milk. Example sentencesExamples - As a centrepiece, I suggest a whole Vacherin, gently warmed in a moderate oven for 15 minutes, not to cook it but to bring it to a more attractive room temperature.
- A strong, glossy slick of Serra cheese was similar to Vacherin and the marinated sea bass was sharp and fresh and ceviche-like.
- As soon as the Vacherin is cold, carefully peel off the paper and place on a serving plate.
- Vacherin cheese is only available for four months each year.
- You do not want to be left hunting for a decent Stilton or Vacherin at the eleventh hour.
Origin French, from earlier vachelin, from vache 'cow'. Definition of Vacherin in US English: VacherinnounˌväSH- A type of soft French or Swiss cheese made from cow's milk. Example sentencesExamples - As a centrepiece, I suggest a whole Vacherin, gently warmed in a moderate oven for 15 minutes, not to cook it but to bring it to a more attractive room temperature.
- Vacherin cheese is only available for four months each year.
- You do not want to be left hunting for a decent Stilton or Vacherin at the eleventh hour.
- A strong, glossy slick of Serra cheese was similar to Vacherin and the marinated sea bass was sharp and fresh and ceviche-like.
- As soon as the Vacherin is cold, carefully peel off the paper and place on a serving plate.
Origin French, from earlier vachelin, from vache ‘cow’. |