| 释义 | 
		Definition of wonton in English: wontonnounwɒnˈtɒnˈwänˌtän (in Chinese cooking) a small round dumpling or roll with a savoury filling, usually eaten boiled in soup.  Example sentencesExamples -  Hands down the most popular dumpling from the East is the wonton.
 -  They do a great turn in soups (try the wonton, or the beef and meatball), and if you want to branch out there're plenty of less-western dishes to sample.
 -  On the first dish, serve the eggplant wonton with micro cilantro and a quenelle of eggplant caviar.
 -  A special way of wrapping the filling prevents the pork inside from losing its flavor when the wontons are served in soup.
 -  You should have at least 16 wontons, more if you are prudent with the filling.
 -  After that, as I passed out of my crepe stage, the blintzes went through a short life as stuffed fried wontons, a sort of chicken version of crab rangoon.
 -  Set the remaining wonton rounds on top; gently press the edges to remove any air bubbles and seal the edges.
 -  And the wonton soup, loaded with extras or not as one prefers, is simple and fine.
 -  One of our invited friends thought we were a bit crazy making dumplings and wontons when we could just buy them in the freezer section of the grocery store, but she got into the spirit of the evening.
 -  The wontons were placed in a huge pot of boiling water and after only a few moments they floated to the top, we scooped them out and here they are.
 -  Kumara chips, sausages, wontons, spring rolls… they've got them all.
 -  People snack on whatever's around: noodles, wontons or steamed glutinous dumplings wrapped in fragrant leaves.
 -  One variation is to have open-faced steamed wontons, shaped to have a flat bottom so that they will stand upright; these are shao mai.
 -  Vicky was particularly keen on the dim sum, which consisted of the Chinese dumplings, spinach wonton, Peking ravioli and mini-spring roll, served with a spicy soy dip and sweet chilli sauce.
 -  Nevertheless, when I love something in a restaurant - such as the steamy, comforting wonton dumpling soup at the local Chinese - then I want to re-create it at home.
 -  Although you can make your egg rolls and wontons, you will be better off buying the finished product and concentrating on the stir-fries.
 -  Poach the dumplings in the raspberry soup until the wonton skins are soft, about six minutes.
 -  For variation, there are wontons in hot and sour oil and wontons in spicy beef broth.
 -  Once I found some sunflower shells in my wonton soup.
 -  Popcorn shrimp, ginger chicken wontons and fried calamari are variations commonly seen today in brew settings, but Heartland's bar burger stands out as mini, free-range bison burgers, served four to an order.
 
 
 Origin   From Chinese (Cantonese dialect) wān t‘ān. Rhymes   aide-de-camp, aides-de-camp, anon, Asunción, au courant, begone, Bonn, bon vivant, Caen, Canton, Carcassonne, Ceylon, chaconne, chateaubriand, ci-devant, Colón, colon, Concepción, con (US conn), cretonne, don, Duchamp, Evonne, foregone, fromage blanc, Gabon, Garonne, gone, guenon, hereupon, Inchon, Jean, john, Jon, Le Mans, León, Luzon, Mont Blanc, Narbonne, odds-on, on, outgone, outshone, Perón, phon, piñon, Pinot Blanc, plafond, Ramón, Saigon, Saint-Saëns, Sand, Schwann, scone, shone, side-on, sine qua non, Sorbonne, spot-on, swan, thereon, thereupon, ton, Toulon, undergone, upon, Villon, wan, whereon, whereupon, won, yon, Yvonne    Definition of wonton in US English: wonton(also won ton) nounˈwänˌtän (in Chinese cooking) a small dumpling or roll with a savory filling, often of minced pork, usually eaten boiled in soup.  Example sentencesExamples -  One of our invited friends thought we were a bit crazy making dumplings and wontons when we could just buy them in the freezer section of the grocery store, but she got into the spirit of the evening.
 -  On the first dish, serve the eggplant wonton with micro cilantro and a quenelle of eggplant caviar.
 -  Although you can make your egg rolls and wontons, you will be better off buying the finished product and concentrating on the stir-fries.
 -  After that, as I passed out of my crepe stage, the blintzes went through a short life as stuffed fried wontons, a sort of chicken version of crab rangoon.
 -  Poach the dumplings in the raspberry soup until the wonton skins are soft, about six minutes.
 -  A special way of wrapping the filling prevents the pork inside from losing its flavor when the wontons are served in soup.
 -  Popcorn shrimp, ginger chicken wontons and fried calamari are variations commonly seen today in brew settings, but Heartland's bar burger stands out as mini, free-range bison burgers, served four to an order.
 -  They do a great turn in soups (try the wonton, or the beef and meatball), and if you want to branch out there're plenty of less-western dishes to sample.
 -  Vicky was particularly keen on the dim sum, which consisted of the Chinese dumplings, spinach wonton, Peking ravioli and mini-spring roll, served with a spicy soy dip and sweet chilli sauce.
 -  You should have at least 16 wontons, more if you are prudent with the filling.
 -  And the wonton soup, loaded with extras or not as one prefers, is simple and fine.
 -  The wontons were placed in a huge pot of boiling water and after only a few moments they floated to the top, we scooped them out and here they are.
 -  Kumara chips, sausages, wontons, spring rolls… they've got them all.
 -  Hands down the most popular dumpling from the East is the wonton.
 -  Nevertheless, when I love something in a restaurant - such as the steamy, comforting wonton dumpling soup at the local Chinese - then I want to re-create it at home.
 -  Set the remaining wonton rounds on top; gently press the edges to remove any air bubbles and seal the edges.
 -  One variation is to have open-faced steamed wontons, shaped to have a flat bottom so that they will stand upright; these are shao mai.
 -  For variation, there are wontons in hot and sour oil and wontons in spicy beef broth.
 -  Once I found some sunflower shells in my wonton soup.
 -  People snack on whatever's around: noodles, wontons or steamed glutinous dumplings wrapped in fragrant leaves.
 
 
 Origin   From Chinese ( Cantonese dialect) wān t‘ān.     |