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Definition of étouffée in English: étoufféenoun ˌeɪtuːˈfeɪˌāto͞oˈfā US A spicy Cajun stew made with vegetables and seafood. Example sentencesExamples - Elegant and luscious, crawfish étouffée is a Cajun classic.
- From dishes like gumbo and dirty rice to crawfish étouffée, Cajun and Creole food is highly seasoned fare that makes the most of the fruits of the sea and local produce.
Definition of étouffée in US English: étoufféenounˌāto͞oˈfā US A spicy Cajun stew made with vegetables and seafood. Example sentencesExamples - From dishes like gumbo and dirty rice to crawfish étouffée, Cajun and Creole food is highly seasoned fare that makes the most of the fruits of the sea and local produce.
- Elegant and luscious, crawfish étouffée is a Cajun classic.
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