| 释义 |
bulgar1(also bulgur, bulgar wheat) nounˈbʌlɡəˈbəlɡər mass nounA cereal food made from whole wheat partially boiled then dried, eaten especially in Turkey. Example sentencesExamples - The grain with it, farika, is akin to kasha or bulgar wheat.
- Combine the lamb with the bulgur wheat, onion and seasonings and form into patties by taking a piece of mixture the size of a golf ball and gently patting it into small, oval, sausage-like shapes around wooden skewers.
- These foods top the list (in order of magnesium content): bulgur wheat, sunflower seeds, tofu, almonds, hazelnuts, cashews, white beans, broccoli, artichokes, and milk.
- Research also shows whole grains, like whole-wheat bread, brown rice and bulgur, make weight control easier when they're a regular part of your diet because they're high in fiber.
- Experiment with brown rice, barley, whole-wheat pasta and bulgur.
- Combine cooked bulgur wheat with chopped parsley, scallions and olive oil, or add raisins, dried apricots and minced basil to brown rice.
- The Turks are practically alone among Asian pilaf-makers in using fish and shellfish in pilaf, and, like their immediate neighbours the Syrians and Armenians, often make pilaf using bulgur wheat instead of rice.
- Couscous (pronounced koos-koos) is processed wheat similar to bulgar but with a finer texture and flavor.
- A typical noon meal consists of vegetable and meat stew with a side dish of rice or bulgar pilaf and salad, with fruit for desert.
- The Tabouleh salad is another favourite, made with totally fresh ingredients - bulgur wheat, tomatoes, onion, plenty of olive oil, lemon juice and parsley.
- The bulgur wheat and the chick pea-spice mixture are bagged separately, as are chili flakes and a leathery side of fruit chutney.
- You can buy bulgar wheat (also known as cracked wheat) at most supermarkets these days.
- These include the glutens present in all forms of wheat, including durum, semolina, spelt, kamut, malt, couscous, bulgar, triticale, einkorn, and faro, as well as in related grains - rye and barley.
- Grains and beans, such as barley, lentils, peas, beans, bulgur, whole wheat, etc., are great sources of complex carbohydrates.
- Kubbeh are bulgar dumplings filled with lamb meat and spices.
- A few whole grains you should add to your diet include brown and wild rice, barley, oats, kasha, quinoa, bulgur and buckwheat.
- Add bulgur wheat, salt to taste and broth; bring to a boil.
- Eat whole grain crackers and side dishes such as bulgur wheat.
- Wheat and by-products of wheat can be included in almost any food, so cooks need to keep an eye open for key ingredient words such as bran, bulgar, germ, gluten, malt, starch, durum, farina, graham, semolina and even modified food starch.
- For example, if you like the chewiness and nutty flavor of brown rice, consider trying other grains, such as barley, quinoa, bulgur wheat or wild rice.
Origin 1930s: from Turkish bulgur 'bruised grain'. goo from early 20th century: This word for ‘a sticky substance’ was originally US and is perhaps from burgoo (mid 18th century), originally a nautical slang term for porridge, but now a thick soup or stew particularly associated with Kentucky. It is based on Persian bulġūr ‘bruised grain’, a word found in bulgar wheat (mid 20th century).
noun ˈbʌlɡəˈbəlɡər A member of a Slavic people who settled in what is now Bulgaria in the 7th century. as modifier a Bulgar shepherd Example sentencesExamples - Moravians, Bulgars, Croato-Serbians, and Poles all sought to overthrow the Avars, but their power was not broken until Charlemagne appeared.
- In the ninth century, Orthodox missions from Constantinople converted the Bulgars, Serbs and Slavs, tribes who had invaded and settled the Balkan provinces some 200 years before.
- Almost two centuries later, the Bulgars, a Turkic tribe from central Asia, began their conquest of the region.
- Some time after the middle of the seventh century, the Bulgars, a people of Hunnic and Finnic stock, who had been driven from their habitations on the Volga as far as the Lower Danube, began to make incursions into Moesia and Thrace.
- His cruelty won him the name of Bulgaroctonus, Slayer of the Bulgars.
- February 1207, Henry marries Agnes, daughter of Boniface of Montferrat. Summer, Boniface is killed in a skirmish with Bulgars.
- He preached a crusade against John Asen of Bulgaria, granting extensive privileges to King Bela IV of Hungary to get him to make war on the Bulgars, but the Mongols were arriving and the Hungarians had to fight them instead.
- Some historical accounts indicate that in the ninth century, during the reign of Bulgar Tzar Boris I, Jews attempted to convert the Bulgars to Judaism, but the attempt failed as Christianity became more widespread.
- In this book Malcolm Todd covers an admirable range of peoples on the move, from the Celts around 500 BC to the nomadic Avars and Bulgars in eastern Europe in the 7th century AD.
- When the Bulgars rebelled again, Alexius was unable to control them.
- In the seventh century, they joined with invading Bulgars to gain control of a sizable territory, which they defended against Byzantium in 681, gaining recognition as the first Bulgarian state.
- The triple line of fortifications constructed on the land side in the fifth century had held off attacks by Goths, Persians, Avars, Bulgars, Russians, and especially Arabs.
- In 568, the Lombards under their king, Alboin, raised an army in Pannonia that also included Gepids, Suebians, Sarmatians, Bulgars, Saxons, Roman provincials, and others.
- It is the home of various people including Albanians, Vlachs, Greeks, Serbs, Bulgars, and Turks.
- In command of most of the Balkans and northern Greece, John Asen now began to call himself Emperor of the Bulgars and the Greeks.
- Thus, in his Commentary on Matthew's Gospel, Christian of Stablo shows awareness of the respective conversions of the Bulgars and the Khazars to Christianity and Judaism in the 860s.
- In 922, the Tatars' predecessors, the Bulgars, converted to Islam, and the old Turkic script was replaced by the Arabic alphabet.
- And thus Asparukh founded a state of Slavs and Bulgars, binding his tribe with the tribal alliance of the seven Slavic tribes and the Severians.
- A century later, Bulgars, a Turco-Ugrian people of remote Mongolian origin, invaded and were assimilated by the Slavs.
- Greeks, Romans, Huns, and Bulgars invaded the area, which in the 13 th century became part of the Mongol empire.
Origin From medieval Latin Bulgarus, from Old Church Slavonic Blŭgarinŭ. bulgar1(also bulgar wheat, bulgur) nounˈbəlɡərˈbəlɡər A cereal food made from whole wheat partially boiled then dried. Example sentencesExamples - These include the glutens present in all forms of wheat, including durum, semolina, spelt, kamut, malt, couscous, bulgar, triticale, einkorn, and faro, as well as in related grains - rye and barley.
- Grains and beans, such as barley, lentils, peas, beans, bulgur, whole wheat, etc., are great sources of complex carbohydrates.
- For example, if you like the chewiness and nutty flavor of brown rice, consider trying other grains, such as barley, quinoa, bulgur wheat or wild rice.
- Eat whole grain crackers and side dishes such as bulgur wheat.
- Add bulgur wheat, salt to taste and broth; bring to a boil.
- Research also shows whole grains, like whole-wheat bread, brown rice and bulgur, make weight control easier when they're a regular part of your diet because they're high in fiber.
- Couscous (pronounced koos-koos) is processed wheat similar to bulgar but with a finer texture and flavor.
- The Turks are practically alone among Asian pilaf-makers in using fish and shellfish in pilaf, and, like their immediate neighbours the Syrians and Armenians, often make pilaf using bulgur wheat instead of rice.
- Combine cooked bulgur wheat with chopped parsley, scallions and olive oil, or add raisins, dried apricots and minced basil to brown rice.
- Combine the lamb with the bulgur wheat, onion and seasonings and form into patties by taking a piece of mixture the size of a golf ball and gently patting it into small, oval, sausage-like shapes around wooden skewers.
- The Tabouleh salad is another favourite, made with totally fresh ingredients - bulgur wheat, tomatoes, onion, plenty of olive oil, lemon juice and parsley.
- Wheat and by-products of wheat can be included in almost any food, so cooks need to keep an eye open for key ingredient words such as bran, bulgar, germ, gluten, malt, starch, durum, farina, graham, semolina and even modified food starch.
- A typical noon meal consists of vegetable and meat stew with a side dish of rice or bulgar pilaf and salad, with fruit for desert.
- The bulgur wheat and the chick pea-spice mixture are bagged separately, as are chili flakes and a leathery side of fruit chutney.
- The grain with it, farika, is akin to kasha or bulgar wheat.
- Kubbeh are bulgar dumplings filled with lamb meat and spices.
- These foods top the list (in order of magnesium content): bulgur wheat, sunflower seeds, tofu, almonds, hazelnuts, cashews, white beans, broccoli, artichokes, and milk.
- You can buy bulgar wheat (also known as cracked wheat) at most supermarkets these days.
- A few whole grains you should add to your diet include brown and wild rice, barley, oats, kasha, quinoa, bulgur and buckwheat.
- Experiment with brown rice, barley, whole-wheat pasta and bulgur.
Origin 1930s: from Turkish bulgur ‘bruised grain’. nounˈbəlɡərˈbəlɡər A member of a Slavic people who settled in what is now Bulgaria in the 7th century. as modifier a Bulgar shepherd Example sentencesExamples - The triple line of fortifications constructed on the land side in the fifth century had held off attacks by Goths, Persians, Avars, Bulgars, Russians, and especially Arabs.
- Greeks, Romans, Huns, and Bulgars invaded the area, which in the 13 th century became part of the Mongol empire.
- In this book Malcolm Todd covers an admirable range of peoples on the move, from the Celts around 500 BC to the nomadic Avars and Bulgars in eastern Europe in the 7th century AD.
- In 568, the Lombards under their king, Alboin, raised an army in Pannonia that also included Gepids, Suebians, Sarmatians, Bulgars, Saxons, Roman provincials, and others.
- Almost two centuries later, the Bulgars, a Turkic tribe from central Asia, began their conquest of the region.
- In the seventh century, they joined with invading Bulgars to gain control of a sizable territory, which they defended against Byzantium in 681, gaining recognition as the first Bulgarian state.
- He preached a crusade against John Asen of Bulgaria, granting extensive privileges to King Bela IV of Hungary to get him to make war on the Bulgars, but the Mongols were arriving and the Hungarians had to fight them instead.
- Thus, in his Commentary on Matthew's Gospel, Christian of Stablo shows awareness of the respective conversions of the Bulgars and the Khazars to Christianity and Judaism in the 860s.
- Some historical accounts indicate that in the ninth century, during the reign of Bulgar Tzar Boris I, Jews attempted to convert the Bulgars to Judaism, but the attempt failed as Christianity became more widespread.
- February 1207, Henry marries Agnes, daughter of Boniface of Montferrat. Summer, Boniface is killed in a skirmish with Bulgars.
- Some time after the middle of the seventh century, the Bulgars, a people of Hunnic and Finnic stock, who had been driven from their habitations on the Volga as far as the Lower Danube, began to make incursions into Moesia and Thrace.
- His cruelty won him the name of Bulgaroctonus, Slayer of the Bulgars.
- In 922, the Tatars' predecessors, the Bulgars, converted to Islam, and the old Turkic script was replaced by the Arabic alphabet.
- In command of most of the Balkans and northern Greece, John Asen now began to call himself Emperor of the Bulgars and the Greeks.
- Moravians, Bulgars, Croato-Serbians, and Poles all sought to overthrow the Avars, but their power was not broken until Charlemagne appeared.
- In the ninth century, Orthodox missions from Constantinople converted the Bulgars, Serbs and Slavs, tribes who had invaded and settled the Balkan provinces some 200 years before.
- When the Bulgars rebelled again, Alexius was unable to control them.
- It is the home of various people including Albanians, Vlachs, Greeks, Serbs, Bulgars, and Turks.
- And thus Asparukh founded a state of Slavs and Bulgars, binding his tribe with the tribal alliance of the seven Slavic tribes and the Severians.
- A century later, Bulgars, a Turco-Ugrian people of remote Mongolian origin, invaded and were assimilated by the Slavs.
Origin From medieval Latin Bulgarus, from Old Church Slavonic Blŭgarinŭ. |