| 释义 |
Definition of beurre blanc in English: beurre blancnounbəː ˈblɒ̃bœʀ blɑ̃ˌbər ˈbläNGk mass nounA creamy sauce made with butter, onions, and vinegar or lemon juice, usually served with seafood dishes. Example sentencesExamples - Roast monkfish with spiced beurre blanc and aubergine is a popular dish that I put on in the summer months.
- This sieved sauce tastes like a thick beurre blanc.
- We decided to taste the whole menu, so I started with a carpaccio of beef with warm potato salad, parmesan shavings and horseradish cream, while Michael opted for the warm smoked salmon latkes with endive marmalade and a caper beurre blanc.
- Hot starters are next with New Zealand mussels, a Brussels asparagus and a prawns ‘Symphony’ served with black caviar beurre blanc sauce and a curry rice tart.
- Drizzle beurre blanc and drops of chili and cilantro oil over each wonton.
- If that same marinated and sauteed piece of fish were finished with a beurre blanc or cream sauce, the butter or cream would be the bridge ingredient.
- Who, for instance, would devote four days to making ‘Salmon gravlax and cheddar terrine with beurre blanc sauce’ for 48 people?
- Try the roast monkfish with spiced beurre blanc and aubergine.
- The scallops are slightly pan-fried and served with a beurre blanc flavored with caramelized lemon peels.
- I had the fresh fish of the day, which was a simple plaice dish served with beurre blanc.
- Once you've learned to make Sauteed Sea Bass with Beurre Blanc, you have the knowledge to make a beurre blanc for any occasion or dish.
- I sampled a dozen fish variations, and grouper shone with wilted greens and lemon butter as brightly as it did with crunchy fresh peas, carrots, and rose beurre blanc.
- Toss to coat and hold in beurre blanc until flesh is just firm.
- A fresh lemony parsley beurre blanc on the side added a sharp dimension to throw the whole dish into relief.
- At the top right-hand corner of the plate is a beurre blanc made with Meyer lemons, and at the bottom of the plate is a totally different butter sauce made with truffles, vanilla, and white chocolate.
- Liver is not everyone's favourite and that left the farmed salmon with an asparagus timbale, glazed baby vegetables, saffron potatoes and chive beurre blanc.
- I thought the most delicious item, by far, was a delicate, crispy bass with duck crackling, jeruslaem artichoke and a mild ginger-orange beurre blanc which has since been haunting me with an insatiable yearning for more.
- The dish was rescued from total blandness by a nicely assertive ginger beurre blanc.
- Halibut with beurre blanc, from the list of plats du jour, may sound unadventurous, but there was nothing dull about it, especially since a subtle hint of fennel enhanced the dish without ever threatening to overpower it.
- We ordered the white asparagus and morel soufflé in a globe artichoke with truffle beurre blanc.
Origin French, literally 'white butter'. Definition of beurre blanc in US English: beurre blancnounˌbər ˈbläNGk A creamy sauce made with butter, onions or shallots, and vinegar or lemon juice, usually served with seafood dishes. Example sentencesExamples - I sampled a dozen fish variations, and grouper shone with wilted greens and lemon butter as brightly as it did with crunchy fresh peas, carrots, and rose beurre blanc.
- A fresh lemony parsley beurre blanc on the side added a sharp dimension to throw the whole dish into relief.
- This sieved sauce tastes like a thick beurre blanc.
- If that same marinated and sauteed piece of fish were finished with a beurre blanc or cream sauce, the butter or cream would be the bridge ingredient.
- Roast monkfish with spiced beurre blanc and aubergine is a popular dish that I put on in the summer months.
- Hot starters are next with New Zealand mussels, a Brussels asparagus and a prawns ‘Symphony’ served with black caviar beurre blanc sauce and a curry rice tart.
- I had the fresh fish of the day, which was a simple plaice dish served with beurre blanc.
- At the top right-hand corner of the plate is a beurre blanc made with Meyer lemons, and at the bottom of the plate is a totally different butter sauce made with truffles, vanilla, and white chocolate.
- We decided to taste the whole menu, so I started with a carpaccio of beef with warm potato salad, parmesan shavings and horseradish cream, while Michael opted for the warm smoked salmon latkes with endive marmalade and a caper beurre blanc.
- The dish was rescued from total blandness by a nicely assertive ginger beurre blanc.
- Halibut with beurre blanc, from the list of plats du jour, may sound unadventurous, but there was nothing dull about it, especially since a subtle hint of fennel enhanced the dish without ever threatening to overpower it.
- Try the roast monkfish with spiced beurre blanc and aubergine.
- Once you've learned to make Sauteed Sea Bass with Beurre Blanc, you have the knowledge to make a beurre blanc for any occasion or dish.
- Drizzle beurre blanc and drops of chili and cilantro oil over each wonton.
- Toss to coat and hold in beurre blanc until flesh is just firm.
- We ordered the white asparagus and morel soufflé in a globe artichoke with truffle beurre blanc.
- Who, for instance, would devote four days to making ‘Salmon gravlax and cheddar terrine with beurre blanc sauce’ for 48 people?
- Liver is not everyone's favourite and that left the farmed salmon with an asparagus timbale, glazed baby vegetables, saffron potatoes and chive beurre blanc.
- I thought the most delicious item, by far, was a delicate, crispy bass with duck crackling, jeruslaem artichoke and a mild ginger-orange beurre blanc which has since been haunting me with an insatiable yearning for more.
- The scallops are slightly pan-fried and served with a beurre blanc flavored with caramelized lemon peels.
Origin French, literally ‘white butter’. |