| 释义 |
Definition of aspartame in English: aspartamenoun əˈspɑːteɪmˈæspɑrˌteɪm mass nounA very sweet substance used as an artificial sweetener, chiefly in low-calorie products. It is a derivative of aspartic acid and phenylalanine. Example sentencesExamples - New research suggests that the artificial sweetener aspartame may actually go to your head.
- The most commonly used sweetener ingredient in yogurt is aspartame.
- The safety of saccharin has been debated for the past several decades, but this time the culprit ingredient is aspartame, commonly found in sugar-free diet drinks.
- Whether aspartame or other sweeteners are related to this increase has yet to be determined.
- Also don't give kids foods with the artificial sweetener aspartame, which can cause such side effects as excitability and mood swings.
- Until recently we resorted to artificial sweeteners such as saccharine or aspartame, but never felt good about it.
- I was going to say they overdid the saccharine, but hey, I suspect it was aspartame.
- Certain products such as yogurt, milkshakes and ice cream may rely on aspartame for sweetness.
- ‘Some people believe aspartame gives them headaches,’ Schardt says, but this notion is disputed by most research.
- In the United States, four artificial sweeteners are approved for use: saccharin, aspartame, sucralose, and acesulfame-K.
- One of this drink's chief ingredients is the artificial sweetener aspartame.
- I've heard a lot about the potential side effects and health risks of non-caloric artificial sweeteners such as aspartame.
- How can stevia ever fairly compete with artificial sweeteners, such as aspartame and saccharin, when the latter two are allowed to be called sweeteners?
- Numerous studies have been performed on aspartame and many other sugar substitutes, and no significant harm to humans has been conclusively identified.
- The sweetener aspartame is made from aspartic acid.
- The derivatives used to prepare saccharine and aspartame, substitutes for sugar, have inorganic chemicals that make us vulnerable to diseases by bringing down the immunity of the body.
- Since being approved by the Food and Drug Administration in 1981, aspartame has been repeatedly panned in the media, for different reasons.
- Some people are allergic to food additives, color additives, sulfites, and the low-calorie sweetener aspartame.
- One of the challenges in using aspartame as a sweetener is the replacement of the sugar-body or bulk.
- However, aspartame comprises just two amino acids (aspartic acid and phenylalanine).
Definition of aspartame in US English: aspartamenounˈæspɑrˌteɪmˈaspärˌtām A very sweet substance used as an artificial sweetener, chiefly in low-calorie products. It is a derivative of aspartic acid and phenylalanine. Example sentencesExamples - One of this drink's chief ingredients is the artificial sweetener aspartame.
- How can stevia ever fairly compete with artificial sweeteners, such as aspartame and saccharin, when the latter two are allowed to be called sweeteners?
- I've heard a lot about the potential side effects and health risks of non-caloric artificial sweeteners such as aspartame.
- The safety of saccharin has been debated for the past several decades, but this time the culprit ingredient is aspartame, commonly found in sugar-free diet drinks.
- The sweetener aspartame is made from aspartic acid.
- In the United States, four artificial sweeteners are approved for use: saccharin, aspartame, sucralose, and acesulfame-K.
- Whether aspartame or other sweeteners are related to this increase has yet to be determined.
- New research suggests that the artificial sweetener aspartame may actually go to your head.
- Until recently we resorted to artificial sweeteners such as saccharine or aspartame, but never felt good about it.
- Since being approved by the Food and Drug Administration in 1981, aspartame has been repeatedly panned in the media, for different reasons.
- Also don't give kids foods with the artificial sweetener aspartame, which can cause such side effects as excitability and mood swings.
- However, aspartame comprises just two amino acids (aspartic acid and phenylalanine).
- Some people are allergic to food additives, color additives, sulfites, and the low-calorie sweetener aspartame.
- Numerous studies have been performed on aspartame and many other sugar substitutes, and no significant harm to humans has been conclusively identified.
- The derivatives used to prepare saccharine and aspartame, substitutes for sugar, have inorganic chemicals that make us vulnerable to diseases by bringing down the immunity of the body.
- The most commonly used sweetener ingredient in yogurt is aspartame.
- ‘Some people believe aspartame gives them headaches,’ Schardt says, but this notion is disputed by most research.
- Certain products such as yogurt, milkshakes and ice cream may rely on aspartame for sweetness.
- One of the challenges in using aspartame as a sweetener is the replacement of the sugar-body or bulk.
- I was going to say they overdid the saccharine, but hey, I suspect it was aspartame.
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