Definition of aspic in English:

aspic

noun ˈaspɪkˈæspɪk

mass noun

A savoury jelly made with meat stock, set in a mould and used to contain pieces of meat, seafood, or eggs.
chicken in aspic
figurative a world preserved in aspic, far removed from mass unemployment
Example sentencesExamples
- So, what did larks' tongues in aspic really taste like?
- In the kitchen, things which may need clarification are stock, clear soup, aspic, jelly, etc.
- She wouldn't dare miss a dinner date with this all-star cast… even though she never liked aspic.
- Then dribble over a little warmed thick stock or aspic which will cool and jellify.
- The pate was more like a terrine, with two very thick slices, which were exceptionally good, great flavour, and with the aspic and green peppercorns on the side all adding to the taste experience.
- Beef stroganoff, stuffed crêpes, a meat and vegetable stew called tchanaki, veal aspic, red beans and eggplant caviar round out the options.
- It may be a repeat of the breakfast menu or include cold fresh water fish, aspic dishes, and cooked vegetable salads.
- On the 1933 and 1936 expeditions, ‘there were plenty of gourmet treats such as quails in aspic, Carlsbad plums and champagne.’
- He helps his famously slimmed-down boss stay that way by mixing protein supplements into sauces and preparing waist-conscious meals such as vegetables in aspic and pomegranate sorbet.
- I love to eat it cold with a spoon, but one day I'll make a molded, ladies-lunch aspic.
- There are nine choices, generally around 140 baht, and include home made duck pate, deep fried prawns in a dill sauce and home made beef in aspic on tomatoes and cucumber vinaigrette.
- Do you remember cheese and pineapple on a stick or, worse still, those nibbles set solid with half a pig's foot of aspic?
- It begins with cold entrees with choices of tuna, smoked eel, Norwegian salmon or soufflé of Siam bay rock lobster in light fennel aspic and saffron sauce.
- He came back with an armload of ready-to-eat goodies, bone-in ham and duck terrine and delicious eggs in aspic and cheese and freshly baked bread, which we served with a simple salad with toasted pumpkin seeds.
- The aspic was soft, and studded with cubes of short rib and foie gras, which melted with the cream when you stirred them.
- We decided we to take a chance on the jar of Petrossian whole goose foie gras in aspic with port wine.
- There was a particular emphasis on ready-to-eat luxury dishes such as game in aspic jelly and truffled pheasant, by royal appointment.
- The array of homemade treats continues with veal aspic, red beans, eggplant caviar, as well as different variations on dumplings like pelmeni, pierogis, and vareneki.
- With many names - Jell-O, aspic, jelly, gelee and so on - gelatin has an identity of its own.
- For the basil aspic: In a small saucepan, add tomato water and gelatin and let set for two minutes.

Origin

Late 18th century: from French, literally 'asp', from the colours of the jelly as compared with those of the snake.

This jelly gets its name from the French word for a snake which appears in English as ‘asp’—a small southern European viper, which gets its name from Greek. There has been much debate why this should be. The best suggestions is that it is from a French expression froid comme un aspic ‘as cold as an asp’, so that the association is the coldness. Other suggestions are that it is something to do with the colour or patterns in the jellies in the 18th century, or with the shape of the moulds used.

Definition of aspic in US English:

aspic

nounˈaspikˈæspɪk

A savory jelly made with meat stock, set in a mold and used to contain pieces of meat, seafood, or eggs.
chicken in aspic
figurative a world preserved in aspic, far removed from mass unemployment
Example sentencesExamples
- On the 1933 and 1936 expeditions, ‘there were plenty of gourmet treats such as quails in aspic, Carlsbad plums and champagne.’
- Do you remember cheese and pineapple on a stick or, worse still, those nibbles set solid with half a pig's foot of aspic?
- Beef stroganoff, stuffed crêpes, a meat and vegetable stew called tchanaki, veal aspic, red beans and eggplant caviar round out the options.
- I love to eat it cold with a spoon, but one day I'll make a molded, ladies-lunch aspic.
- There are nine choices, generally around 140 baht, and include home made duck pate, deep fried prawns in a dill sauce and home made beef in aspic on tomatoes and cucumber vinaigrette.
- We decided we to take a chance on the jar of Petrossian whole goose foie gras in aspic with port wine.
- In the kitchen, things which may need clarification are stock, clear soup, aspic, jelly, etc.
- She wouldn't dare miss a dinner date with this all-star cast… even though she never liked aspic.
- The array of homemade treats continues with veal aspic, red beans, eggplant caviar, as well as different variations on dumplings like pelmeni, pierogis, and vareneki.
- He helps his famously slimmed-down boss stay that way by mixing protein supplements into sauces and preparing waist-conscious meals such as vegetables in aspic and pomegranate sorbet.
- It begins with cold entrees with choices of tuna, smoked eel, Norwegian salmon or soufflé of Siam bay rock lobster in light fennel aspic and saffron sauce.
- The aspic was soft, and studded with cubes of short rib and foie gras, which melted with the cream when you stirred them.
- For the basil aspic: In a small saucepan, add tomato water and gelatin and let set for two minutes.
- The pate was more like a terrine, with two very thick slices, which were exceptionally good, great flavour, and with the aspic and green peppercorns on the side all adding to the taste experience.
- So, what did larks' tongues in aspic really taste like?
- There was a particular emphasis on ready-to-eat luxury dishes such as game in aspic jelly and truffled pheasant, by royal appointment.
- It may be a repeat of the breakfast menu or include cold fresh water fish, aspic dishes, and cooked vegetable salads.
- With many names - Jell-O, aspic, jelly, gelee and so on - gelatin has an identity of its own.
- He came back with an armload of ready-to-eat goodies, bone-in ham and duck terrine and delicious eggs in aspic and cheese and freshly baked bread, which we served with a simple salad with toasted pumpkin seeds.
- Then dribble over a little warmed thick stock or aspic which will cool and jellify.

Origin

Late 18th century: from French, literally ‘asp’, from the colors of the jelly as compared with those of the snake.

单词	aspic
释义	Definition of aspic in English: aspic noun ˈaspɪkˈæspɪk mass noun A savoury jelly made with meat stock, set in a mould and used to contain pieces of meat, seafood, or eggs. chicken in aspic figurative a world preserved in aspic, far removed from mass unemployment Example sentencesExamples So, what did larks' tongues in aspic really taste like? In the kitchen, things which may need clarification are stock, clear soup, aspic, jelly, etc. She wouldn't dare miss a dinner date with this all-star cast… even though she never liked aspic. Then dribble over a little warmed thick stock or aspic which will cool and jellify. The pate was more like a terrine, with two very thick slices, which were exceptionally good, great flavour, and with the aspic and green peppercorns on the side all adding to the taste experience. Beef stroganoff, stuffed crêpes, a meat and vegetable stew called tchanaki, veal aspic, red beans and eggplant caviar round out the options. It may be a repeat of the breakfast menu or include cold fresh water fish, aspic dishes, and cooked vegetable salads. On the 1933 and 1936 expeditions, ‘there were plenty of gourmet treats such as quails in aspic, Carlsbad plums and champagne.’ He helps his famously slimmed-down boss stay that way by mixing protein supplements into sauces and preparing waist-conscious meals such as vegetables in aspic and pomegranate sorbet. I love to eat it cold with a spoon, but one day I'll make a molded, ladies-lunch aspic. There are nine choices, generally around 140 baht, and include home made duck pate, deep fried prawns in a dill sauce and home made beef in aspic on tomatoes and cucumber vinaigrette. Do you remember cheese and pineapple on a stick or, worse still, those nibbles set solid with half a pig's foot of aspic? It begins with cold entrees with choices of tuna, smoked eel, Norwegian salmon or soufflé of Siam bay rock lobster in light fennel aspic and saffron sauce. He came back with an armload of ready-to-eat goodies, bone-in ham and duck terrine and delicious eggs in aspic and cheese and freshly baked bread, which we served with a simple salad with toasted pumpkin seeds. The aspic was soft, and studded with cubes of short rib and foie gras, which melted with the cream when you stirred them. We decided we to take a chance on the jar of Petrossian whole goose foie gras in aspic with port wine. There was a particular emphasis on ready-to-eat luxury dishes such as game in aspic jelly and truffled pheasant, by royal appointment. The array of homemade treats continues with veal aspic, red beans, eggplant caviar, as well as different variations on dumplings like pelmeni, pierogis, and vareneki. With many names - Jell-O, aspic, jelly, gelee and so on - gelatin has an identity of its own. For the basil aspic: In a small saucepan, add tomato water and gelatin and let set for two minutes. Origin Late 18th century: from French, literally 'asp', from the colours of the jelly as compared with those of the snake. This jelly gets its name from the French word for a snake which appears in English as ‘asp’—a small southern European viper, which gets its name from Greek. There has been much debate why this should be. The best suggestions is that it is from a French expression froid comme un aspic ‘as cold as an asp’, so that the association is the coldness. Other suggestions are that it is something to do with the colour or patterns in the jellies in the 18th century, or with the shape of the moulds used. Definition of aspic in US English: aspic nounˈaspikˈæspɪk A savory jelly made with meat stock, set in a mold and used to contain pieces of meat, seafood, or eggs. chicken in aspic figurative a world preserved in aspic, far removed from mass unemployment Example sentencesExamples On the 1933 and 1936 expeditions, ‘there were plenty of gourmet treats such as quails in aspic, Carlsbad plums and champagne.’ Do you remember cheese and pineapple on a stick or, worse still, those nibbles set solid with half a pig's foot of aspic? Beef stroganoff, stuffed crêpes, a meat and vegetable stew called tchanaki, veal aspic, red beans and eggplant caviar round out the options. I love to eat it cold with a spoon, but one day I'll make a molded, ladies-lunch aspic. There are nine choices, generally around 140 baht, and include home made duck pate, deep fried prawns in a dill sauce and home made beef in aspic on tomatoes and cucumber vinaigrette. We decided we to take a chance on the jar of Petrossian whole goose foie gras in aspic with port wine. In the kitchen, things which may need clarification are stock, clear soup, aspic, jelly, etc. She wouldn't dare miss a dinner date with this all-star cast… even though she never liked aspic. The array of homemade treats continues with veal aspic, red beans, eggplant caviar, as well as different variations on dumplings like pelmeni, pierogis, and vareneki. He helps his famously slimmed-down boss stay that way by mixing protein supplements into sauces and preparing waist-conscious meals such as vegetables in aspic and pomegranate sorbet. It begins with cold entrees with choices of tuna, smoked eel, Norwegian salmon or soufflé of Siam bay rock lobster in light fennel aspic and saffron sauce. The aspic was soft, and studded with cubes of short rib and foie gras, which melted with the cream when you stirred them. For the basil aspic: In a small saucepan, add tomato water and gelatin and let set for two minutes. The pate was more like a terrine, with two very thick slices, which were exceptionally good, great flavour, and with the aspic and green peppercorns on the side all adding to the taste experience. So, what did larks' tongues in aspic really taste like? There was a particular emphasis on ready-to-eat luxury dishes such as game in aspic jelly and truffled pheasant, by royal appointment. It may be a repeat of the breakfast menu or include cold fresh water fish, aspic dishes, and cooked vegetable salads. With many names - Jell-O, aspic, jelly, gelee and so on - gelatin has an identity of its own. He came back with an armload of ready-to-eat goodies, bone-in ham and duck terrine and delicious eggs in aspic and cheese and freshly baked bread, which we served with a simple salad with toasted pumpkin seeds. Then dribble over a little warmed thick stock or aspic which will cool and jellify. Origin Late 18th century: from French, literally ‘asp’, from the colors of the jelly as compared with those of the snake.
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