Definition of Camembert in English:

Camembert

noun ˈkaməmbɛːˈkæməmˌbɛr

mass noun

A kind of rich, soft, creamy cheese with a whitish rind, originally made near Camembert in Normandy.
Example sentencesExamples
- The only thing left I have to try is my juicy hunk of Camembert.
- This was followed by bay scallops wrapped in phyllo with Camembert, which were fabulously rich, and presented on a small rectangular plate.
- The best dessert, from the truffle perspective, is a little wedge of Camembert served over a layer of oiled black truffles.
- At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time.
- Now it has a Caribbean flavour, with jerk chicken and saltfish ousting the baguettes and Camembert.
- Sometimes the cheese slightly liquifies upon the tongue coating it with its flavors, be it the sharpness of a blue cheese, or the tangy-creaminess of a good Camembert cheese.
- If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert.
- Soft cheeses such as Brie, feta, Camembert, and Mexican queso fresco may have bacteria that can cause infections.
- Avoid soft cheeses such as Brie, feta, Camembert, Roquefort and Mexican-style, unless they are labeled as made with pasteurized milk
- There are ideas for a lazy Sunday brunch, like bruschetta with ratatouille and Camembert, a great layered fajita for picnics, and lots of polenta ideas.
- A good Brie or Camembert with a hunk of fresh bread makes a fine lunch.
- Gone is Brie and Camembert and that lovely, inexpensive Beaujolais which goes so well with chicken.
- ‘The next time you enjoy some Camembert cheese, please give a thought to me,’ she said.
- My parents declined starters, but I went for an old favourite, deep fried Camembert and Brie with cranberry sauce - two crispy triangles of melted cheese in breadcrumbs, which were tasty.
- Coulommiers has the same barnyard-like smell that is delectably appetizing in Camembert and indicative of a truly ripe Brie, but is a bit more pungent.
- For 24 hours solid I stared at that Camembert; I even sprinkled pepper on it in desperation.
- A selection of fine cheeses, including Boursin with herb and garlic, Camembert and Louraine was appreciated by everyone.
- The award was a small wheel of Camembert on a ribbon the Dalmatian proudly wore around his neck the rest of the evening.
- Neufchâtel is made by a variant of the usual French soft cheese process used for Camembert and similar varieties.
- I started my feast with a half-disc of Camembert that was breaded and fried, served with a side of cranberry sauce.

Definition of Camembert in US English:

Camembert

nounˈkaməmˌberˈkæməmˌbɛr

A kind of rich, soft, creamy cheese with a whitish rind, originally made near Camembert in Normandy.
Example sentencesExamples
- This was followed by bay scallops wrapped in phyllo with Camembert, which were fabulously rich, and presented on a small rectangular plate.
- Gone is Brie and Camembert and that lovely, inexpensive Beaujolais which goes so well with chicken.
- Now it has a Caribbean flavour, with jerk chicken and saltfish ousting the baguettes and Camembert.
- I started my feast with a half-disc of Camembert that was breaded and fried, served with a side of cranberry sauce.
- Avoid soft cheeses such as Brie, feta, Camembert, Roquefort and Mexican-style, unless they are labeled as made with pasteurized milk
- Soft cheeses such as Brie, feta, Camembert, and Mexican queso fresco may have bacteria that can cause infections.
- At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time.
- The best dessert, from the truffle perspective, is a little wedge of Camembert served over a layer of oiled black truffles.
- For 24 hours solid I stared at that Camembert; I even sprinkled pepper on it in desperation.
- A good Brie or Camembert with a hunk of fresh bread makes a fine lunch.
- The only thing left I have to try is my juicy hunk of Camembert.
- A selection of fine cheeses, including Boursin with herb and garlic, Camembert and Louraine was appreciated by everyone.
- Coulommiers has the same barnyard-like smell that is delectably appetizing in Camembert and indicative of a truly ripe Brie, but is a bit more pungent.
- My parents declined starters, but I went for an old favourite, deep fried Camembert and Brie with cranberry sauce - two crispy triangles of melted cheese in breadcrumbs, which were tasty.
- The award was a small wheel of Camembert on a ribbon the Dalmatian proudly wore around his neck the rest of the evening.
- Sometimes the cheese slightly liquifies upon the tongue coating it with its flavors, be it the sharpness of a blue cheese, or the tangy-creaminess of a good Camembert cheese.
- ‘The next time you enjoy some Camembert cheese, please give a thought to me,’ she said.
- There are ideas for a lazy Sunday brunch, like bruschetta with ratatouille and Camembert, a great layered fajita for picnics, and lots of polenta ideas.
- If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert.
- Neufchâtel is made by a variant of the usual French soft cheese process used for Camembert and similar varieties.

单词	Camembert
释义	Definition of Camembert in English: Camembert noun ˈkaməmbɛːˈkæməmˌbɛr mass noun A kind of rich, soft, creamy cheese with a whitish rind, originally made near Camembert in Normandy. Example sentencesExamples The only thing left I have to try is my juicy hunk of Camembert. This was followed by bay scallops wrapped in phyllo with Camembert, which were fabulously rich, and presented on a small rectangular plate. The best dessert, from the truffle perspective, is a little wedge of Camembert served over a layer of oiled black truffles. At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time. Now it has a Caribbean flavour, with jerk chicken and saltfish ousting the baguettes and Camembert. Sometimes the cheese slightly liquifies upon the tongue coating it with its flavors, be it the sharpness of a blue cheese, or the tangy-creaminess of a good Camembert cheese. If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert. Soft cheeses such as Brie, feta, Camembert, and Mexican queso fresco may have bacteria that can cause infections. Avoid soft cheeses such as Brie, feta, Camembert, Roquefort and Mexican-style, unless they are labeled as made with pasteurized milk There are ideas for a lazy Sunday brunch, like bruschetta with ratatouille and Camembert, a great layered fajita for picnics, and lots of polenta ideas. A good Brie or Camembert with a hunk of fresh bread makes a fine lunch. Gone is Brie and Camembert and that lovely, inexpensive Beaujolais which goes so well with chicken. ‘The next time you enjoy some Camembert cheese, please give a thought to me,’ she said. My parents declined starters, but I went for an old favourite, deep fried Camembert and Brie with cranberry sauce - two crispy triangles of melted cheese in breadcrumbs, which were tasty. Coulommiers has the same barnyard-like smell that is delectably appetizing in Camembert and indicative of a truly ripe Brie, but is a bit more pungent. For 24 hours solid I stared at that Camembert; I even sprinkled pepper on it in desperation. A selection of fine cheeses, including Boursin with herb and garlic, Camembert and Louraine was appreciated by everyone. The award was a small wheel of Camembert on a ribbon the Dalmatian proudly wore around his neck the rest of the evening. Neufchâtel is made by a variant of the usual French soft cheese process used for Camembert and similar varieties. I started my feast with a half-disc of Camembert that was breaded and fried, served with a side of cranberry sauce. Definition of Camembert in US English: Camembert nounˈkaməmˌberˈkæməmˌbɛr A kind of rich, soft, creamy cheese with a whitish rind, originally made near Camembert in Normandy. Example sentencesExamples This was followed by bay scallops wrapped in phyllo with Camembert, which were fabulously rich, and presented on a small rectangular plate. Gone is Brie and Camembert and that lovely, inexpensive Beaujolais which goes so well with chicken. Now it has a Caribbean flavour, with jerk chicken and saltfish ousting the baguettes and Camembert. I started my feast with a half-disc of Camembert that was breaded and fried, served with a side of cranberry sauce. Avoid soft cheeses such as Brie, feta, Camembert, Roquefort and Mexican-style, unless they are labeled as made with pasteurized milk Soft cheeses such as Brie, feta, Camembert, and Mexican queso fresco may have bacteria that can cause infections. At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time. The best dessert, from the truffle perspective, is a little wedge of Camembert served over a layer of oiled black truffles. For 24 hours solid I stared at that Camembert; I even sprinkled pepper on it in desperation. A good Brie or Camembert with a hunk of fresh bread makes a fine lunch. The only thing left I have to try is my juicy hunk of Camembert. A selection of fine cheeses, including Boursin with herb and garlic, Camembert and Louraine was appreciated by everyone. Coulommiers has the same barnyard-like smell that is delectably appetizing in Camembert and indicative of a truly ripe Brie, but is a bit more pungent. My parents declined starters, but I went for an old favourite, deep fried Camembert and Brie with cranberry sauce - two crispy triangles of melted cheese in breadcrumbs, which were tasty. The award was a small wheel of Camembert on a ribbon the Dalmatian proudly wore around his neck the rest of the evening. Sometimes the cheese slightly liquifies upon the tongue coating it with its flavors, be it the sharpness of a blue cheese, or the tangy-creaminess of a good Camembert cheese. ‘The next time you enjoy some Camembert cheese, please give a thought to me,’ she said. There are ideas for a lazy Sunday brunch, like bruschetta with ratatouille and Camembert, a great layered fajita for picnics, and lots of polenta ideas. If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert. Neufchâtel is made by a variant of the usual French soft cheese process used for Camembert and similar varieties.
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