Definition of Chinese cabbage in English:

Chinese cabbage

noun

An oriental cabbage that does not form a firm heart.
Genus Brassica, family Cruciferae: two species, pak choi (B. chinensis) and pe tsai (B. pekinenis), which resembles lettuce
Also called Chinese leaves
Example sentencesExamples
- Kimchimori is a light, mildly spicy dish of Korean pickles made from assorted vegetables such as turnip and Chinese cabbage.
- For the fig-glazed shrimp on mustard Chinese cabbage: In a saucepan, reduce the red wine, sugar, bay leaf, figs, and vinegar to one-quarter of the amount.
- Almost any vegetable can be fermented to make kimch'I, but Chinese cabbage and daikon radishes are the most commonly used.
- At the moment he has cabbages, mielies, onions, Chinese cabbage, baby marrow, Cape gooseberry, spanspek and cherry tomatoes.
- Set out transplants of celery, cabbage (and relatives like broccoli and cauliflower), lettuce and Chinese cabbage.
- This heading, cylindrical Chinese cabbage more closely resembles Cos or Romaine lettuce than our idea of a cabbage.
- When it has melted add the green capsicum, onion and Chinese leaves and cook gently for 5 minutes.
- After the soil warms to 40 degrees, begin planting frost-tolerant greens like arugula, Chinese cabbage, cress, kale, mustard, bok choy and spinach.
- You will easily find such commonly used items as Hoisin sauce, pea pods, gingerroot, oyster sauce, Chinese cabbage, bean sprouts and chow mein noodles.
- The crops of spring onions, lettuce and Chinese cabbage were given free to guests at a formal function to celebrate the event on Friday.
- These could include Chinese leaves, welsh onion, and shiitake, possibly with the addition of tofu or shirataki.
- There, a heap of garlicky tiger prawns, flash-fried Chinese cabbage and a bottle of San Miguel made one of the best meals I had in Hong Kong.
- Try ornamental kale and cabbage, Chinese cabbage, crinkle-leaf parsley, spinach, snapdragon and dianthus underplanted with spring-flowering bulbs.
- Lovers of the duck must plump for the braised on the bone option served on a bed of rice or noodles and Chinese leaves.
- Bean products, fishes, milk, walnuts, Chinese cabbages and tomatoes are very helpful in maintaining healthy eyes.
- Using both aluminum and iron pots, researchers cooked fresh Chinese cabbage, fresh Chinese cabbage with vinegar, and fermented Chinese cabbage (sauerkraut).
- Sources of calcium include dairy products, kale, tofu set with calcium, Chinese cabbage, almonds, white beans, sesame seeds, and broccoli.
- Korea's most famous foodie export is probably kimchi, made with fermented Chinese cabbage in brine with cucumber, onion, garlic, ginger and chillies.
- The fast-growing greens of the Chinese cabbage family are nearly ideal garden vegetables for fall and winter.
- Another favourite Asian brassica (B. rapa var. pekinensis) also has several common names including Chinese cabbage, celery cabbage and wong bok.

Definition of Chinese cabbage in US English:

Chinese cabbage

nounˌCHīˈnēz ˈkabijˌtʃaɪˈniz ˈkæbɪdʒ

An oriental cabbage that does not form a firm heart.
Genus Brassica, family Brassicaceae: two species, bok choy (B. chinensis), which has smooth tapering leaves, and pe-tsai (B. pekinenis), which resembles lettuce; they are often treated as varieties of B. rapa
Example sentencesExamples
- The crops of spring onions, lettuce and Chinese cabbage were given free to guests at a formal function to celebrate the event on Friday.
- Using both aluminum and iron pots, researchers cooked fresh Chinese cabbage, fresh Chinese cabbage with vinegar, and fermented Chinese cabbage (sauerkraut).
- The fast-growing greens of the Chinese cabbage family are nearly ideal garden vegetables for fall and winter.
- These could include Chinese leaves, welsh onion, and shiitake, possibly with the addition of tofu or shirataki.
- For the fig-glazed shrimp on mustard Chinese cabbage: In a saucepan, reduce the red wine, sugar, bay leaf, figs, and vinegar to one-quarter of the amount.
- Kimchimori is a light, mildly spicy dish of Korean pickles made from assorted vegetables such as turnip and Chinese cabbage.
- Lovers of the duck must plump for the braised on the bone option served on a bed of rice or noodles and Chinese leaves.
- Bean products, fishes, milk, walnuts, Chinese cabbages and tomatoes are very helpful in maintaining healthy eyes.
- At the moment he has cabbages, mielies, onions, Chinese cabbage, baby marrow, Cape gooseberry, spanspek and cherry tomatoes.
- Korea's most famous foodie export is probably kimchi, made with fermented Chinese cabbage in brine with cucumber, onion, garlic, ginger and chillies.
- You will easily find such commonly used items as Hoisin sauce, pea pods, gingerroot, oyster sauce, Chinese cabbage, bean sprouts and chow mein noodles.
- There, a heap of garlicky tiger prawns, flash-fried Chinese cabbage and a bottle of San Miguel made one of the best meals I had in Hong Kong.
- Another favourite Asian brassica (B. rapa var. pekinensis) also has several common names including Chinese cabbage, celery cabbage and wong bok.
- When it has melted add the green capsicum, onion and Chinese leaves and cook gently for 5 minutes.
- Sources of calcium include dairy products, kale, tofu set with calcium, Chinese cabbage, almonds, white beans, sesame seeds, and broccoli.
- This heading, cylindrical Chinese cabbage more closely resembles Cos or Romaine lettuce than our idea of a cabbage.
- Try ornamental kale and cabbage, Chinese cabbage, crinkle-leaf parsley, spinach, snapdragon and dianthus underplanted with spring-flowering bulbs.
- After the soil warms to 40 degrees, begin planting frost-tolerant greens like arugula, Chinese cabbage, cress, kale, mustard, bok choy and spinach.
- Set out transplants of celery, cabbage (and relatives like broccoli and cauliflower), lettuce and Chinese cabbage.
- Almost any vegetable can be fermented to make kimch'I, but Chinese cabbage and daikon radishes are the most commonly used.

单词	Chinese cabbage
释义	Definition of Chinese cabbage in English: Chinese cabbage noun An oriental cabbage that does not form a firm heart. Genus Brassica, family Cruciferae: two species, pak choi (B. chinensis) and pe tsai (B. pekinenis), which resembles lettuce Also called Chinese leaves Example sentencesExamples Kimchimori is a light, mildly spicy dish of Korean pickles made from assorted vegetables such as turnip and Chinese cabbage. For the fig-glazed shrimp on mustard Chinese cabbage: In a saucepan, reduce the red wine, sugar, bay leaf, figs, and vinegar to one-quarter of the amount. Almost any vegetable can be fermented to make kimch'I, but Chinese cabbage and daikon radishes are the most commonly used. At the moment he has cabbages, mielies, onions, Chinese cabbage, baby marrow, Cape gooseberry, spanspek and cherry tomatoes. Set out transplants of celery, cabbage (and relatives like broccoli and cauliflower), lettuce and Chinese cabbage. This heading, cylindrical Chinese cabbage more closely resembles Cos or Romaine lettuce than our idea of a cabbage. When it has melted add the green capsicum, onion and Chinese leaves and cook gently for 5 minutes. After the soil warms to 40 degrees, begin planting frost-tolerant greens like arugula, Chinese cabbage, cress, kale, mustard, bok choy and spinach. You will easily find such commonly used items as Hoisin sauce, pea pods, gingerroot, oyster sauce, Chinese cabbage, bean sprouts and chow mein noodles. The crops of spring onions, lettuce and Chinese cabbage were given free to guests at a formal function to celebrate the event on Friday. These could include Chinese leaves, welsh onion, and shiitake, possibly with the addition of tofu or shirataki. There, a heap of garlicky tiger prawns, flash-fried Chinese cabbage and a bottle of San Miguel made one of the best meals I had in Hong Kong. Try ornamental kale and cabbage, Chinese cabbage, crinkle-leaf parsley, spinach, snapdragon and dianthus underplanted with spring-flowering bulbs. Lovers of the duck must plump for the braised on the bone option served on a bed of rice or noodles and Chinese leaves. Bean products, fishes, milk, walnuts, Chinese cabbages and tomatoes are very helpful in maintaining healthy eyes. Using both aluminum and iron pots, researchers cooked fresh Chinese cabbage, fresh Chinese cabbage with vinegar, and fermented Chinese cabbage (sauerkraut). Sources of calcium include dairy products, kale, tofu set with calcium, Chinese cabbage, almonds, white beans, sesame seeds, and broccoli. Korea's most famous foodie export is probably kimchi, made with fermented Chinese cabbage in brine with cucumber, onion, garlic, ginger and chillies. The fast-growing greens of the Chinese cabbage family are nearly ideal garden vegetables for fall and winter. Another favourite Asian brassica (B. rapa var. pekinensis) also has several common names including Chinese cabbage, celery cabbage and wong bok. Definition of Chinese cabbage in US English: Chinese cabbage nounˌCHīˈnēz ˈkabijˌtʃaɪˈniz ˈkæbɪdʒ An oriental cabbage that does not form a firm heart. Genus Brassica, family Brassicaceae: two species, bok choy (B. chinensis), which has smooth tapering leaves, and pe-tsai (B. pekinenis), which resembles lettuce; they are often treated as varieties of B. rapa Example sentencesExamples The crops of spring onions, lettuce and Chinese cabbage were given free to guests at a formal function to celebrate the event on Friday. Using both aluminum and iron pots, researchers cooked fresh Chinese cabbage, fresh Chinese cabbage with vinegar, and fermented Chinese cabbage (sauerkraut). The fast-growing greens of the Chinese cabbage family are nearly ideal garden vegetables for fall and winter. These could include Chinese leaves, welsh onion, and shiitake, possibly with the addition of tofu or shirataki. For the fig-glazed shrimp on mustard Chinese cabbage: In a saucepan, reduce the red wine, sugar, bay leaf, figs, and vinegar to one-quarter of the amount. Kimchimori is a light, mildly spicy dish of Korean pickles made from assorted vegetables such as turnip and Chinese cabbage. Lovers of the duck must plump for the braised on the bone option served on a bed of rice or noodles and Chinese leaves. Bean products, fishes, milk, walnuts, Chinese cabbages and tomatoes are very helpful in maintaining healthy eyes. At the moment he has cabbages, mielies, onions, Chinese cabbage, baby marrow, Cape gooseberry, spanspek and cherry tomatoes. Korea's most famous foodie export is probably kimchi, made with fermented Chinese cabbage in brine with cucumber, onion, garlic, ginger and chillies. You will easily find such commonly used items as Hoisin sauce, pea pods, gingerroot, oyster sauce, Chinese cabbage, bean sprouts and chow mein noodles. There, a heap of garlicky tiger prawns, flash-fried Chinese cabbage and a bottle of San Miguel made one of the best meals I had in Hong Kong. Another favourite Asian brassica (B. rapa var. pekinensis) also has several common names including Chinese cabbage, celery cabbage and wong bok. When it has melted add the green capsicum, onion and Chinese leaves and cook gently for 5 minutes. Sources of calcium include dairy products, kale, tofu set with calcium, Chinese cabbage, almonds, white beans, sesame seeds, and broccoli. This heading, cylindrical Chinese cabbage more closely resembles Cos or Romaine lettuce than our idea of a cabbage. Try ornamental kale and cabbage, Chinese cabbage, crinkle-leaf parsley, spinach, snapdragon and dianthus underplanted with spring-flowering bulbs. After the soil warms to 40 degrees, begin planting frost-tolerant greens like arugula, Chinese cabbage, cress, kale, mustard, bok choy and spinach. Set out transplants of celery, cabbage (and relatives like broccoli and cauliflower), lettuce and Chinese cabbage. Almost any vegetable can be fermented to make kimch'I, but Chinese cabbage and daikon radishes are the most commonly used.
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