Definition of campylobacter in English:

campylobacter

nounˈkampɪləʊˌbaktəˌkampɪləʊˈbaktəkamˈpilə-

A bacterium which may cause abortion in animals and food poisoning in humans.
Genus Campylobacter: several species; curved or spiral Gram-negative bacteria
Example sentencesExamples
- The best known examples are the foodborne bacteria salmonella and campylobacter.
- There is a greater risk of food poisoning through salmonella and campylobacter if the food is then not properly cooked, with the elderly and young being particularly vulnerable.
- There's a good chance that the meat we use in the kitchen is infected with harmful bacteria such as campylobacter.
- There was no significant difference between the levels of campylobacter and salmonella in domestically-produced and imported chickens.
- The problems are caused by salmonella and campylobacter, a bacteria found in raw meats that leads to fever and stomach upsets.
- Results of infection by common bacteria such as salmonella, campylobacter and listeria can include vomiting, stomach cramps, diarrhoea, or even death.

Origin

1970s: modern Latin, from Greek kampulos 'bent' + bacterium.

Definition of campylobacter in US English:

campylobacter

nounkamˈpilə-

A bacterium that sometimes causes abortion in animals and food poisoning in humans.
Genus Campylobacter: several species, in particular C. jejuni; curved or spiral Gram-negative bacteria
Example sentencesExamples
- There is a greater risk of food poisoning through salmonella and campylobacter if the food is then not properly cooked, with the elderly and young being particularly vulnerable.
- Results of infection by common bacteria such as salmonella, campylobacter and listeria can include vomiting, stomach cramps, diarrhoea, or even death.
- There's a good chance that the meat we use in the kitchen is infected with harmful bacteria such as campylobacter.
- The best known examples are the foodborne bacteria salmonella and campylobacter.
- The problems are caused by salmonella and campylobacter, a bacteria found in raw meats that leads to fever and stomach upsets.
- There was no significant difference between the levels of campylobacter and salmonella in domestically-produced and imported chickens.

Origin

1970s: modern Latin, from Greek kampulos ‘bent’ + bacterium.

单词	campylobacter
释义	Definition of campylobacter in English: campylobacter nounˈkampɪləʊˌbaktəˌkampɪləʊˈbaktəkamˈpilə- A bacterium which may cause abortion in animals and food poisoning in humans. Genus Campylobacter: several species; curved or spiral Gram-negative bacteria Example sentencesExamples The best known examples are the foodborne bacteria salmonella and campylobacter. There is a greater risk of food poisoning through salmonella and campylobacter if the food is then not properly cooked, with the elderly and young being particularly vulnerable. There's a good chance that the meat we use in the kitchen is infected with harmful bacteria such as campylobacter. There was no significant difference between the levels of campylobacter and salmonella in domestically-produced and imported chickens. The problems are caused by salmonella and campylobacter, a bacteria found in raw meats that leads to fever and stomach upsets. Results of infection by common bacteria such as salmonella, campylobacter and listeria can include vomiting, stomach cramps, diarrhoea, or even death. Origin 1970s: modern Latin, from Greek kampulos 'bent' + bacterium. Definition of campylobacter in US English: campylobacter nounkamˈpilə- A bacterium that sometimes causes abortion in animals and food poisoning in humans. Genus Campylobacter: several species, in particular C. jejuni; curved or spiral Gram-negative bacteria Example sentencesExamples There is a greater risk of food poisoning through salmonella and campylobacter if the food is then not properly cooked, with the elderly and young being particularly vulnerable. Results of infection by common bacteria such as salmonella, campylobacter and listeria can include vomiting, stomach cramps, diarrhoea, or even death. There's a good chance that the meat we use in the kitchen is infected with harmful bacteria such as campylobacter. The best known examples are the foodborne bacteria salmonella and campylobacter. The problems are caused by salmonella and campylobacter, a bacteria found in raw meats that leads to fever and stomach upsets. There was no significant difference between the levels of campylobacter and salmonella in domestically-produced and imported chickens. Origin 1970s: modern Latin, from Greek kampulos ‘bent’ + bacterium.
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