| 释义 |
Definition of chocolate cream in English: chocolate creamnoun ˌtʃɒk(ə)lət ˈkriːm 1Originally: a creamy chocolate dessert, typically made by boiling milk with sugar, eggs, chocolate, and sometimes other ingredients; compare "cream" (now rare). Now chiefly: chocolate-flavoured cream. 2An item or type of chocolate confectionery with a fondant centre. Frequently attributive, especially in "chocolate-cream bar".
Origin Early 18th century. From chocolate + cream. Definition of chocolate cream in US English: chocolate creamnounˌtʃɒk(ə)lət ˈkriːm 1Originally: a creamy chocolate dessert, typically made by boiling milk with sugar, eggs, chocolate, and sometimes other ingredients; compare "cream" (now rare). Now chiefly: chocolate-flavoured cream. 2An item or type of chocolate confectionery with a fondant centre. Frequently attributive, especially in "chocolate-cream bar".
Origin Early 18th century. From chocolate + cream. |