| 释义 |
Definition of genoise in US English: genoisenounZHəˈnwäzZHəˈnwäz A sponge cake with melted butter incorporated into the batter. the genoise au chocolat paired moist cake layers with a truffle-like filling Example sentencesExamples - He will teach you the basic French doughs such as puff pastry, pâte sable, sweet dough and pâte brisée, and sponges such as biscuits, genoises and dacquoise.
- The skewer will come out clean when the genoise is done.
- The baked genoise can be stored in the freezer for 2 to 3 weeks if well wrapped in plastic wrap.
- The recipe is from a Japanese dessert book, and it is made in a shape of a log of chestnut mousse covered with genoise, and coated with creme chantilly.
- It's also very important to sufficiently butter and flour the sides of the cake pan and put down a parchment paper lining on the bottom so that the genoise can be unmolded.
Definition of genoise in US English: genoisenounZHəˈnwäz A sponge cake with melted butter incorporated into the batter. the genoise au chocolat paired moist cake layers with a truffle-like filling Example sentencesExamples - The skewer will come out clean when the genoise is done.
- The recipe is from a Japanese dessert book, and it is made in a shape of a log of chestnut mousse covered with genoise, and coated with creme chantilly.
- The baked genoise can be stored in the freezer for 2 to 3 weeks if well wrapped in plastic wrap.
- He will teach you the basic French doughs such as puff pastry, pâte sable, sweet dough and pâte brisée, and sponges such as biscuits, genoises and dacquoise.
- It's also very important to sufficiently butter and flour the sides of the cake pan and put down a parchment paper lining on the bottom so that the genoise can be unmolded.
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