Definition of bacteriocin in English:

bacteriocin

noun bakˈtɪərɪə(ʊ)sɪnˌbakˈtirēəsən

Biology

A protein produced by bacteria of one strain and active against those of a closely related strain.
Example sentencesExamples
- Partly it may be due to its production of the so-called enterocins, a family of bacteriocins, which are antimicrobial peptides produced by some bacterial strains.
- They produce antibiotics known as bacteriocins that are poisonous to their own species.
- For example, certain protein receptors are common to a colicin and a virulent phage; others, like the fig product, can adsorb a bacteriocin, virulent phages of distinct origins, and even a temperate phage.
- Preliminary data indicate bacteriocins may be effective in reducing other foodborne bacteria such as Salmonella and Escherichia coli.
- It is becoming evident however that some strains that appear to have similar spectra of inhibitory activity produce quite different bacteriocins.

Origin

1950s: from French bactériocine, from Greek baktērion 'small cane' + a shortened form of colicin.

Definition of bacteriocin in US English:

bacteriocin

nounˌbakˈtirēəsən

Biology

A protein produced by bacteria of one strain and active against those of a closely related strain.
Example sentencesExamples
- It is becoming evident however that some strains that appear to have similar spectra of inhibitory activity produce quite different bacteriocins.
- Preliminary data indicate bacteriocins may be effective in reducing other foodborne bacteria such as Salmonella and Escherichia coli.
- For example, certain protein receptors are common to a colicin and a virulent phage; others, like the fig product, can adsorb a bacteriocin, virulent phages of distinct origins, and even a temperate phage.
- Partly it may be due to its production of the so-called enterocins, a family of bacteriocins, which are antimicrobial peptides produced by some bacterial strains.
- They produce antibiotics known as bacteriocins that are poisonous to their own species.

Origin

1950s: from French bactériocine, from Greek baktērion ‘small cane’ + a shortened form of colicin.

单词	bacteriocin
释义	Definition of bacteriocin in English: bacteriocin noun bakˈtɪərɪə(ʊ)sɪnˌbakˈtirēəsən Biology A protein produced by bacteria of one strain and active against those of a closely related strain. Example sentencesExamples Partly it may be due to its production of the so-called enterocins, a family of bacteriocins, which are antimicrobial peptides produced by some bacterial strains. They produce antibiotics known as bacteriocins that are poisonous to their own species. For example, certain protein receptors are common to a colicin and a virulent phage; others, like the fig product, can adsorb a bacteriocin, virulent phages of distinct origins, and even a temperate phage. Preliminary data indicate bacteriocins may be effective in reducing other foodborne bacteria such as Salmonella and Escherichia coli. It is becoming evident however that some strains that appear to have similar spectra of inhibitory activity produce quite different bacteriocins. Origin 1950s: from French bactériocine, from Greek baktērion 'small cane' + a shortened form of colicin. Definition of bacteriocin in US English: bacteriocin nounˌbakˈtirēəsən Biology A protein produced by bacteria of one strain and active against those of a closely related strain. Example sentencesExamples It is becoming evident however that some strains that appear to have similar spectra of inhibitory activity produce quite different bacteriocins. Preliminary data indicate bacteriocins may be effective in reducing other foodborne bacteria such as Salmonella and Escherichia coli. For example, certain protein receptors are common to a colicin and a virulent phage; others, like the fig product, can adsorb a bacteriocin, virulent phages of distinct origins, and even a temperate phage. Partly it may be due to its production of the so-called enterocins, a family of bacteriocins, which are antimicrobial peptides produced by some bacterial strains. They produce antibiotics known as bacteriocins that are poisonous to their own species. Origin 1950s: from French bactériocine, from Greek baktērion ‘small cane’ + a shortened form of colicin.
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