单词	coulibiac
释义	coulibiac /ˌkuːlɪˈbjak / (also koulibiac) noun A Russian pie of fish or meat, cabbage or other vegetables, and herbs.A further variation is found in the rich shortcrust used for the Russian coulibiac, which differs in being made with yeast, which makes it light and puffy.... Now place the coulibiac on to the high shelf of the oven and bake it for 20-25 minutes until its golden brown. Cut the coulibiac in half lengthwise, then across into serving pieces and serve hot. Origin From Russian kulebyaka.
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