单词	court bouillon
释义	court bouillon /kɔːt ˈbuːjɒn / noun [mass noun] A stock made from wine and vegetables, typically used in fish dishes: sea bream in court bouillon [count noun]: fish to be table-cooked in a court bouillon... Allow squid to cool completely in court bouillon. Bring court bouillon to a boil over high heat. Cover with warm court bouillon and place over medium heat. Origin French, from court 'short' and bouillon.
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