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单词 cream of tartar
释义

cream of tartar

noun [mass noun]
A white crystalline acidic compound obtained as a by-product of wine fermentation and used chiefly in baking powder.
  • Alternative name: potassium hydrogen tartrate; chemical formula: HOOC(CHOH)2COOK.
The commercial production of tartaric acid begins with potassium hydrogen tartrate obtained as a waste product from the wine industry....
  • Addition of an acid such as citric acid (found in lemon juice) or cream of tartar (which contains tartaric acid) also enhances inversion.
  • Other examples are bicarbonate of soda, cream of tartar, calcium oxalate, and saltpetre.
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更新时间:2024/12/23 11:27:13