| 释义 |
crème brûlée /ˌkrɛm bruːˈleɪ  /noun (plural crèmes brûlées pronounced same or crème brûlées /-ˈleɪz/) [mass noun]A dessert of custard topped with caramelized sugar.The caramel topping in desserts such as crème brûlée is made by exposing a layer of sugar on the surface to direct heat, e.g. under a grill....- The dessert menu, meanwhile, goes straight for the sugar rush with creations such as toffee-crisp crème brûlée and strawberry banoffee pie.
- To cap off the meal, try the resto's crème brûlée for dessert, a crispy caramelized crust that yields a fluffy, delicious filling when shattered.
Origin French, literally 'burnt cream'. Rhymesaffray, agley, aka, allay, Angers, A-OK, appellation contrôlée, array, assay, astray, au fait, auto-da-fé, away, aweigh, aye, bay, belay, betray, bey, Bombay, Bordet, boulevardier, bouquet, brae, bray, café au lait, Carné, cassoulet, Cathay, chassé, chevet, chez, chiné, clay, convey, Cray, crudités, cuvée, cy-pres, day, decay, deejay, dégagé, distinguée, downplay, dray, Dufay, Dushanbe, eh, embay, engagé, essay, everyday, faraway, fay, fey, flay, fray, Frey, fromage frais, gainsay, Gaye, Genet, giclee, gilet, glissé, gray, grey, halfway, hay, heigh, hey, hooray, Hubei, Hué, hurray, inveigh, jay, jeunesse dorée, José, Kay, Kaye, Klee, Kray, Lae, lay, lei, Littré, Lough Neagh, lwei, Mae, maguey, Malay, Mallarmé, Mandalay, Marseilles, may, midday, midway, mislay, misplay, Monterrey, Na-Dene, nay, né, née, neigh, Ney, noway, obey, O'Dea, okay, olé, outlay, outplay, outstay, outweigh, oyez, part-way, pay, Pei, per se, pince-nez, play, portray, pray, prey, purvey, qua, Quai d'Orsay, Rae, rangé, ray, re, reflet, relevé, roman-à-clef, Santa Fé, say, sei, Shar Pei, shay, slay, sleigh, sley, spae, spay, Spey, splay, spray, stay, straightaway, straightway, strathspey, stray, Sui, survey, sway, Taipei, Tay, they, today, tokay, Torbay, Tournai, trait, tray, trey, two-way, ukiyo-e, underlay, way, waylay, Wei, weigh, wey, Whangarei, whey, yea |