单词	dal
释义	dal1 /dɑːl / (also dhal) noun [mass noun] 1(In Indian cooking) split pulses, in particular lentils.Some seeds are consumed as green peas, but most are turned into dal (split pulse) More dal is made from pigeon peas than from any other legume except channa.... The meal may include chapati, dal, vegetables and rice pudding. This is a lovely soup that is based on Indian dhal, which tastes best when it is heavy on the ginger. 1.1A dish made with these.If you opt for the non-vegetarian platter, you get roti, dal, veg pulao and raita, chicken gravy, kebab and gajjar ki halwa.... Serve with luchis (fried puffy bread) or with rice and Bengali dal (sweet-and-sour lentils). Combine the moong dal and the lentils in a bowl and wash in several changes of water. Origin Hindi dāl. dal2 abbreviation Decalitre(s).
随便看	multi-field multi-figured multifilament multifile multiflagellate multiflash multiflex multiflora multifloral multiflora rose multiflorous multiflowered multi-flue multifocal multifocally multifoil multifoiled multifold multifoliate multifoliolate multifont multifork multiforked multiform multiformity

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