单词	dariole
释义	dariole /ˈdarɪəʊl / noun 1 (also dariole mould) (In French cooking) a small, flowerpot-shaped mould in which an individual sweet or savoury dish is cooked and served: set the filled darioles in the saucepan... Divide mixture into creased moulds and bake for 30 minutes by placing the moulds (use individual dariole moulds or ovenproof ramekins) in a deep baking tray with at least one and a half centimetres of water in the bottom of the tray. Spoon into six lightly oiled dariole moulds or mini-pudding moulds, cover with cling film and chill overnight. Cut a round from each of six slices of bread, dip into the reserved juice, then place in the bases of either ramekins or dariole moulds. 1.1An individual savoury or sweet dish cooked and served in a dariole mould. Origin Late Middle English: from Old French. Rhymes carriole
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