Milanaise
/ˌmɪləˈneɪz/Cookery
noun
In à la milanaise: (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs.
adjective
Frequently as postpositive: = à la milanaise.
Origin
Mid 19th century; earliest use found in Alexis Soyer (1810–1858), chef. From French milanaise, feminine of milanais.