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单词 deep-fry
释义

deep-fry

/ˌdiːpˈfrʌɪ /
verb [with object] (often as adjective deep-fried)
Fry (food) in an amount of fat or oil sufficient to cover it completely: deep-fried scampi...
  • When cooking deep-fried food, dry it before you put it in the hot oil.
  • Fritters are generally eaten immediately after cooking, as, like all deep-fried foods, they taste best hot and fresh.
  • Melons should not be eaten with heavy foods like cheese, deep-fried foods or the heavier grains.
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更新时间:2025/1/24 9:22:51