释义 |
proteolysis /ˌprəʊtɪˈɒlɪsɪs /noun [mass noun] BiochemistryThe breakdown of proteins or peptides into amino acids by the action of enzymes.As a cheese ages, fats and proteins break down through proteolysis, into simplified units via bacterial or fungal actions....- A protein resistant to heat and proteolysis that inhibits serine proteases was isolated from wheat leaf apoplasts.
- Chapter 5 focuses on the catabolism of proteoglycans, detailing mainly proteolysis and the host of proteases involved.
Derivativesproteolytic /ˌprəʊtiːəˈlɪtɪk/ adjective ...- Most notably, there are the proteolytic enzymes trypsin and chymotrypsin, which our bodies make.
- The biochemical degradation of proteins through hydrolysis of peptide bonds is caused by the action of proteolytic enzymes or proteases.
- Fibrinogen and its proteolytic cleavage product, fibrin, are critical plasma proteins with multiple functions in blood clotting.
proteolytically /ˌprəʊtiːəˈlɪtɪk(ə)li/ adverb ...- All 3 proteins are proteolytically regulated by sterols.
- The proteolytically modified actins were used within 1 day.
- We therefore developed proteogest, a program that generates basic descriptive statistics for both the intact and proteolytically processed proteome.
OriginLate 19th century: modern Latin, from protein + -lysis. |