minceur
/mɪnˈsəː/ /mãˈsəː/Cookery
adjective
Of or relating to cuisine minceur, a style of cookery which avoids the use of dairy products and other high-calorie ingredients; (of food or drink) low-calorie.
noun
= cuisine minceur rare.
Origin
1970s; earliest use found in The New York Times. Shortened from cuisine minceur.