单词	mise en place
释义	mise en place /ˌmiːz ɒ̃ ˈplas / /miz ɑ̃ plas/ noun [usually in singular] (In a professional kitchen) the preparation of dishes and ingredients before the beginning of service.By 11.30 am the mise en place is finished.... Then we get on with the mise en place, get the cooking out of the way and get ready for the service. To change this, Bellanger's base preparations and mise en place are well organized for service, allowing him to operate the pastry station, like a hot line. Origin French, literally 'putting in place'.
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