Tetrazzini
/ˌtetrəˈzēnē
/adjective [postpositive]
Served over pasta with mushrooms and almonds in a cream sauce, sprinkled with cheese, and baked in the oven: turkey Tetrazzini...
- With something called a flameless ration heater, you add an ounce of water and perch the pouch against a rock, and in 10 minutes, you've got hot chicken tetrazzini or meatloaf with gravy.
- Traditional turkey tetrazzini is made with pasta.
- I have two decent recipes for tetrazzini and haven't tried either.
Origin
Early 20th century: named after Luisa Tetrazzini (1871–1940), Italian operatic soprano.