单词	miso
释义	miso /ˈmiːsəʊ / noun [mass noun] 1Paste made from fermented soya beans and barley or rice malt, used in Japanese cooking.When the fermentation of miso is complete the soya beans retain their original shape.... She makes miso from fermented soya beans each spring, treading them first with a pair of wellies and then pounding the pulp into blocks, finally hanging them in the rafters to dry. Like a lot of Japanese ingredients, miso is handy to have in the fridge, where it will last for up to a year. 1.1 (also miso soup) A soup thickened with miso paste, often with added tofu or vegetables: a bowl of piping hot miso... Plain tofu is often eaten in the morning with a touch of ginger, or miso soup with tofu on the side. Dipped in miso, it has a sweet, jellied, curiously dissolving quality, like some exotic form of vegan candy. I had several bottles of hot sake and some miso to accompany our dish of sashimi. Origin Japanese.
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