modified starch
noun
Starch which has been altered in composition or structure by chemical or heat treatment in order to change its physical properties, used chiefly as a food additive.
Origin
1950s; earliest use found in Journal Nutrition.
| 单词 | modified starch |
| 释义 | modified starchnoun Starch which has been altered in composition or structure by chemical or heat treatment in order to change its physical properties, used chiefly as a food additive. Origin |
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