pupton
/ˈpʌpt(ə)n/(also poupeton) Cookery. Now chiefly historical
noun
A baked dish made with meat or fruit.
Origin
Early 18th century; earliest use found in Phillips's New World of Words. From French poupeton, variant of poulpeton kind of ragout or pâté made with minced meat, further origin uncertain: either from Italian polpettone large meatball or rissole, or from French poulpe fleshy tissue, lean meat from the muscles of an animal + -et + -on, diminutive suffix.
- subminiaturisation
- subminiaturization
- subminister
- submiss
- submissible
- submission
- submissioner
- submissionist
- submissive
- submissively
- submissiveness
- submissly
- submissness
- submit
- submittable
- submittal
- submittance
- submittee
- submitter
- submittingly
- submodification
- submodifier
- submodify
- sub modo
- submolecular