Dolcelatte
/ˌdɒltʃəˈlɑːteɪ
/ /ˌdɒltʃəˈlati/noun [mass noun] trademark
A kind of soft creamy blue-veined cheese from Italy.Give it all a good stir and serve on warmed plates, just as the Dolcelatte starts to melt....
- Roasted butternut squash with its sweet yet nutty taste is the perfect accompaniment to the Dolcelatte and sage butter.
- This delicious and easy to make strudel features kale and Dolcelatte cheese wrapped in flaky pastry - great for a family dinner.
Origin
Italian, literally 'sweet milk'.