释义 |
thymol /ˈθʌɪmɒl /noun [mass noun] ChemistryA white crystalline compound present in oil of thyme and used as a flavouring and preservative.- Alternative name: 2-isopropyl-5-methylphenol; chemical formula: C10H13OH.
Other natural antimicrobials include the phenolic compounds thymol, found in thyme, oregano and sage, and eugenol, the main flavour ingredient of cloves and allspice....- Listerine also contains essential oils from herbs including eucalyptol, thymol, methyl salicylate and menthol.
- Several of these - sage, rosemary, thyme, horsebalm and mountain dittany - are rich in thymol and carvacrol, compounds that help muscles relax.
Origin![](ac.png) Mid 19th century: from Greek thumon 'thyme' + -ol. |