释义 |
dopiaza /ˈdəʊpɪɑːʒə /noun [mass noun]An Indian dish consisting of meat cooked with onions and garnished with raw or fried onions: chicken dopiaza...- Traditional classics such as tandoori, balti, korma, pathia, dopiaza, madras and bhuna curries were there, along with a decent choice of chef's specials, and, I was pleased to see, no puddings.
- I had a garlic chilly mince curry, and she went for a very nice chicken dopiaza.
- Then there were: eggs, nuns, chicken dopiaza, tea, boroi, shosha, carrots, oranges, biscuits, bananas and a few items more.
OriginFrom Hindi do 'two' + pyāz 'onion'. |