appam
/əˈpam/(also apam)
noun
In South and South-East Asian cookery: a thin pancake made with rice flour (typically fermented with toddy or yeast) and coconut or coconut milk.
Origin
1970s. From Tamil appam and Malayalam appam.
| 单词 | appam |
| 释义 | appam/əˈpam/(also apam) noun In South and South-East Asian cookery: a thin pancake made with rice flour (typically fermented with toddy or yeast) and coconut or coconut milk. Origin |
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