mortress
/ˈmɔːtrɪs/noun
A kind of thick soup or pottage, usually made with meat or fish. Also used in the names of specific dishes. Now historical.
Origin
Late Middle English; earliest use found in Geoffrey Chaucer (c1340–1400), poet and administrator. From Middle French mortereus, mortereux, mortreux, mortereoux, plural of morterel, morteruel: see mortrel.
- philatelomaniac
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- philautia
- Philby, Kim
- -phile
- Philem.
- Philemon
- Philemon, Epistle to
- philetism
- philharmonic
- philhellene
- philhellenic
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- philhellenist
- philhippic
- -philia
- -philiac
- philibeg
- -philic
- Philip
- Philip II of Macedon
- Philip, King
- Philippi
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- Philippians, Epistle to the