moskonfyt
/ˈmɒskɒnfeɪt/South African
noun
A thick syrup prepared from the must of grapes, used chiefly as a sweetener (in cookery and in wine production) and as a spread.
Origin
Late 19th century. From Afrikaans moskonfyt grape syrup, must syrup (earlier South African Dutch mostkonfijt) from mos + konfyt.
- cellulolysis
- cellulolytic
- cellulose
- cellulose acetate
- cellulose gum
- cellulose nitrate
- cellulose triacetate
- cellulosic
- cellulous
- cell wall
- celly
- celosia
- celsian
- Celsius
- Celsius, Anders
- Celsius degree
- Celsius scale
- Celsius temperature
- Celsius thermometer
- celt
- Celtiberian
- Celtic
- Celtic Church
- Celtic cross
- Celtic fringe