mouclade
/muːˈklɑːd/Cookery
noun
A dish of mussels in cream.
Origin
1940s. From French regional (western) mouclade ragout of mussels from moucle mussel + -ade.
| 单词 | mouclade |
| 释义 | mouclade/muːˈklɑːd/Cookery noun A dish of mussels in cream. Origin |
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