Moulin-à-Vent
/ˌmuːlanaˈvɒ̃/ /ˌmuːlãaˈvɒ̃/ /ˌmuːlɪnaˈvɒ̃/(also Moulin à Vent)
noun
A type of red wine produced in the commune of Moulin-à-Vent in the Beaujolais region.
Origin
Mid 19th century; earliest use found in Cyrus Redding (1785–1870), journalist. From French moulin-à-vent from Moulin-à-Vent, the name of a commune in the Beaujolais region of France.