单词 | radappertization |
释义 | radappertization/raˌdapətʌɪˈzeɪʃn/(also radappertisation) Manufacturing Technology noun The treatment of food in a process involving heat treatment and significant doses of ionizing radiation, so as to reduce the number of microorganisms sufficiently to prevent future spoilage in the absence of recontamination.
Origin1960s. From rad- + French appertisation, form of food preservation by heat treatment in airtight containers: see quot. 1964. |
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