单词 | radiatore |
释义 | radiatore/ˌradɪəˈtɔːri/ /ˌradɪəˈtɔːreɪ/Cookery noun A variety of pasta in the form of short chunks circled by rows of deep, rippled ridges; a dish of this, typically served with sauce. Origin1980s; earliest use found in Daily Herald (Arlington Heights, Illinois). From Italian radiatore, specifically use of radiatore radiator, with reference to the shape of this pasta, which somewhat resembles a household radiator. |
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