radiatore
/ˌradɪəˈtɔːri/ /ˌradɪəˈtɔːreɪ/Cookery
noun
A variety of pasta in the form of short chunks circled by rows of deep, rippled ridges; a dish of this, typically served with sauce.
Origin
1980s; earliest use found in Daily Herald (Arlington Heights, Illinois). From Italian radiatore, specifically use of radiatore radiator, with reference to the shape of this pasta, which somewhat resembles a household radiator.
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