释义 |
radish /ˈradɪʃ /noun1A swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.The traditional start to an Azerbaijani meal is simplicity itself: fresh vegetables and herbs - radishes, spring onions, tomatoes, cucumbers, watercress, coriander, and so on....- Toss together radishes, lemon juice and oil.
- The bacalhau is mixed with bits of parsley and cilantro (and too much potato, to my taste) and served with a colorful salad of radishes, blood oranges, and beets.
2The plant of the cabbage family which yields the radish.- Raphanus sativus, family Cruciferae.
If you want to get kids interested in gardening - let them plant radishes....- Remove old kale, mustard and turnip plants before harlequin bugs have a chance to reproduce, and plant successions of radishes, peas, lettuce, spinach, beets, carrots and Chinese greens.
- For an on-going summer of excitement, plant another set of radishes every four days or so; this will keep your supply going.
OriginOld English rædic, from Latin radix, radic- 'root'. Rhymesbaddish, caddish, faddish, kaddish, laddish, saddish |