A red wine produced from Pinot Noir grapes grown in Le Musigny, a vineyard in the Burgundy region of France.
Origin
Mid 19th century; earliest use found in Cyrus Redding (1785–1870), journalist. From Le Musigny, the name of a vineyard in the village of Chambolle-Musigny in the department of Côte d'Or in Burgundy, eastern central France.