单词 | empting |
释义 | empting/ˈɛm(p)tɪŋ/(also emptin, emptain) noun 1= emptying.
2A type of yeast deriving from the process of fermentation, typically used in baking. More generally: yeast of any type; a preparation containing yeast or another raising agent. Compare emptying. Now chiefly historical. OriginLate Middle English; earliest use found in Promptorium Parvulorum. From empt + -ing. |
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